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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices]. Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-juices Sparkling apple juices]. Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices].

=== Other ingredients ===
The definition of this category follows the EU regulation, which implies that the products have [https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar], [https://world.openfoodfacts.org/category/apple-juices/label/no-colorings No colorings], [https://world.openfoodfacts.org/category/apple-juices/label/no-preservatives No preservatives]. These is even no longer allowed to put on products sold in the EU. Products that do not comply with the no additives rule, have been labeled [https://world.openfoodfacts.org/category/apple-juices/label/with-additives With additives].

=== Production process ===
An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:

* production scale:
* growth process:
* extraction process:
* filtration process:
* food preservation:

=== Nutritional information ===

=== Related categories ===
When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called [https://world.openfoodfacts.org/category/apple-nectars Apple nectars]. If apple juice is concentrated, it is no longer a beverage, and can be found under [https://world.openfoodfacts.org/category/apple-syrups Apple syrups]. Apple juices which are mixed with other fruit juices are found under [https://world.openfoodfacts.org/category/multifruit%20juices Multifruit juices].

=== References ===
* [https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A02001L0112-20141005 EU legislation]

[[Category:Global_Taxonomies]]
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