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* Should we distinguish between apple juices without additives and with additives?
* Should we distinguish between apple juices without additives and with additives?
* Diluted apple juices are needed, but are these even juices?
* Diluted apple juices are needed, but are these even juices?
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In addition there are some implied categories that are now lacking, like:
+
+
=== Implied categories ===
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In addition there are some implied categories that are now lacking. These are categories that are a consequence of the definition of apple juices (but not the parent categories). These can be a part of the taxonomy. Thinking of:
* Non-alcoholic beverages for Apple Juices and subcategories
* Non-alcoholic beverages for Apple Juices and subcategories