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Local Communities/CroatianTeam (view source)
Revision as of 21:14, 8 October 2022
, 21:14, 8 October 2022added taxonomies comparison between english and croatian in percents
hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta
hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta
==Ressources==
{| class="wikitable sortable"
|+ Percentage of Croatian (hr:) entries in taxonomies as compared to English (en:, considered as 100%) over the last releases.
|-
! File name !! 1.1.0 !! 1.2.0 !! 1.3.0 !! 1.4.0 !! 1.5.0 !! 1.6.0 !! 1.7.0 !! 1.8.0 !! 1.9.0 !! 1.10.0
|-
| ingredients.txt || 10.12% || 10.12% || 10.11% || 10.11% || 10.10% || 10.08% || 10.08% || 10.10% || 13.37% || 13.45%
|-
| other_nutritional_substances.txt || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00%
|-
| nutrients.txt || 37.39% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 35.83% || 35.83%
|-
| nucleotides.txt || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27%
|-
| allergens.txt || 6.67% || 6.67% || 6.67% || 6.67% || 6.67% || 6.67% || 6.67% || 6.67% || 6.67% || 13.33%
|-
| countries.txt || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66%
|-
| vitamins.txt || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.69% || 21.57% || 21.57%
|-
| languages.txt || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33%
|-
| categories.txt || 1.17% || 1.17% || 1.16% || 1.16% || 1.16% || 1.16% || 1.16% || 1.16% || 1.16% || 1.16%
|-
| origins.txt || 0.91% || 0.91% || 0.91% || 0.91% || 0.91% || 0.91% || 0.91% || 0.91% || 0.91% || 0.91%
|-
| ingredients_processing.txt || 1.86% || 1.86% || 1.86% || 1.86% || 1.86% || 1.86% || 1.86% || 1.86% || 1.86% || 1.86%
|-
| additives_classes.txt || 7.69% || 7.69% || 7.69% || 7.69% || 7.69% || 7.55% || 7.55% || 7.55% || 26.42% || 26.92%
|-
| additives.txt || 8.46% || 8.46% || 8.46% || 8.46% || 8.46% || 8.46% || 8.46% || 8.46% || 11.13% || 11.60%
|-
| labels.txt || 0.09% || 0.09% || 0.09% || 0.09% || 0.09% || 0.09% || 0.09% || 0.09% || 0.09% || 0.09%
|-
| minerals.txt || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.50% || 15.50%
|-
| amino_acids.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| preservation.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| states.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| packaging_shapes.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| additives.properties.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| misc.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| periods_after_opening.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| nova_groups.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| test.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| data_quality.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| ingredients_analysis.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| packaging_recycling.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| food_groups.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
| packaging_materials.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
|-
|}
Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko
Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko