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| <div style="clear: both; float: left; padding-right: 1.5em;"><span style="font-size: 5em;">{{#fas:calendar}}</span></div> Saturday's agenda is wide open: could you present what you do on Open Food Facts? Would you like to lead a workshop on a particular topic? And conversely, are there any topics you would like others to present? You can send your proposals to contact@openfoodfacts.org, or add them at the end of this page, or share them on Slack (Slack is a discussion space between contributors, [https://slack.openfoodfacts.org <u>sign up to join</u>]) in the '''#journeesoff''' channel. | | <div style="clear: both; float: left; padding-right: 1.5em;"><span style="font-size: 5em;">{{#fas:calendar}}</span></div> Saturday's agenda is wide open: could you present what you do on Open Food Facts? Would you like to lead a workshop on a particular topic? And conversely, are there any topics you would like others to present? You can send your proposals to contact@openfoodfacts.org, or add them at the end of this page, or share them on Slack (Slack is a discussion space between contributors, [https://slack.openfoodfacts.org <u>sign up to join</u>]) in the '''#journeesoff''' channel. |
| | | |
− | * Link to participate in the videoconference (to be provided later). | + | * [https://www.youtube.com/playlist?list=PLjAH-USadsF2gEAsUFTgqJjpP7B7WSVtO Watch the event on Youtube Lives on the Open Food Facts channel] (Live per session) |
− | * Link to collaborative note taking (to be provided later). | + | |
| + | * Link to participate in the workshops by videoconference (to be provided later). |
| + | * Link to [https://link.openfoodfacts.org/2022-pad collaborative note taking]. |
| | | |
| Programme : | | Programme : |
| | | |
| === Saturday 1 October 2022 === | | === Saturday 1 October 2022 === |
− | * 09.15 - 09.30: Connection tests and coffee | + | * 09.15 - 09.30: Connection tests and coffee ☕️ |
| * Workshops and conferences (list being defined, see proposals in the section below) | | * Workshops and conferences (list being defined, see proposals in the section below) |
− | ** 09.30-10.00: introductory session | + | ** 09.30-10.00: [https://www.youtube.com/watch?v=qghlU7pZ6XE&list=PLjAH-USadsF2gEAsUFTgqJjpP7B7WSVtO&index=7 Introductory session] |
| ** 10.00-11.00: Barcamp mode: proposal of topics, constitution of groups | | ** 10.00-11.00: Barcamp mode: proposal of topics, constitution of groups |
| ** 11.00-12.15: first session of the barcamp | | ** 11.00-12.15: first session of the barcamp |
− | ** 12.15-12.45: 4 lightning presentations | + | ** 12.15-12.45: [https://www.youtube.com/watch?v=2mT5hab14HA 4 lightning presentations] |
− | ** 12.45-14.00: lunch together | + | *** Marijana P. Donati - From personal contribution to enhancement of the Open Food Facts platform through International Rotary network |
− | ** 14.00-14.30: Keynote speaker: a prestigious guest presents his relationship with Open Food Facts and ideas for the future | + | *** Arnaud Leene - Working on the ingredients taxonomy, some feedback |
| + | *** Adrien Giacometi - About the Eco-Score Impact: Testimony of La Fourche, a commited producer |
| + | *** Thom Hakkermans - Harry Go Vert and the Meat Alternatives Challenge |
| + | ** 12.45-14.00: 🥗 Bring & Share lunch together |
| + | ** 14.00-14.30: [https://www.youtube.com/watch?v=NjpYmKwj-nQ&list=PLjAH-USadsF2gEAsUFTgqJjpP7B7WSVtO&index=6 Keynote speaker]: a prestigious guest presents his relationship with Open Food Facts and ideas for the future |
| ** 14.30-16.00: 2nd barcamp session | | ** 14.30-16.00: 2nd barcamp session |
| ** 16.15-18.15: 3rd barcamp session | | ** 16.15-18.15: 3rd barcamp session |
− | ** from 18.15: festive drink and presentation of group activities | + | ** from 18.15: 🍻 festive drink and presentation of group activities |
| | | |
| === Sunday 2 October 2022 === | | === Sunday 2 October 2022 === |
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| You can also participate in the General Assembly by [https:// videoconference at the following link]. | | You can also participate in the General Assembly by [https:// videoconference at the following link]. |
| | | |
− | * 09.45 - 10.00: Connection tests and coffee | + | * 09.45 - 10.00: Connection tests and coffee ☕️ |
− | * 10.00 - 12.00 - Ordinary General Assembly - 2022 | + | * 10.00 - 12.00 - Ordinary General Assembly - 2022 ([https://www.youtube.com/watch?v=Yzf0j8aG40E&list=PLjAH-USadsF2gEAsUFTgqJjpP7B7WSVtO&index=4 YouTube link 📹]) |
| **[[FR:Convocation - Assemblée Générale Ordinaire - 2022]] | | **[[FR:Convocation - Assemblée Générale Ordinaire - 2022]] |
| ** Presentation, discussion and vote on the 2021 moral report and the 2021 accounts | | ** Presentation, discussion and vote on the 2021 moral report and the 2021 accounts |
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| ** Presentation, discussion and vote on the motions | | ** Presentation, discussion and vote on the motions |
| ** Elections of the Board of Directors 2022 | | ** Elections of the Board of Directors 2022 |
− | * 12.00 - Lunch | + | * 12.00 - Lunch 🥪 |
− | * 14:00 - 14:45: 4 lightning presentations | + | * 14:00 - 14:45: 4 lightning presentations ([https://www.youtube.com/watch?v=6XrbeEpKUAM&list=PLjAH-USadsF2gEAsUFTgqJjpP7B7WSVtO&index=5 YouTube link 📹]) |
| + | ** Marijana P. Donati - Using Open Food Facts data for my PhD on Greenwashing in the Food Industry |
| + | ** Arnaud Leene - Exploiting the api's for my app FoodViewer |
| + | ** Raphaël Bournhonesque - AI at Open Food Facts: what's next? |
| * 14.45-18.00 - Free programme | | * 14.45-18.00 - Free programme |
| We’ll continue discussing and reflecting on the points identified on Saturday and at the General Assembly. | | We’ll continue discussing and reflecting on the points identified on Saturday and at the General Assembly. |
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| * (Marijana P Donati) Using the Open Food Facts database - Good practices | | * (Marijana P Donati) Using the Open Food Facts database - Good practices |
| * (Manon) Gamification in Open Food Facts as a lever to encourage contribution | | * (Manon) Gamification in Open Food Facts as a lever to encourage contribution |
− | * (Gala) Onboarding documents for the community | + | * (Gala) "Presenting Open Food Facts" resources for the community |
| + | * (Alex) Structuring the wiki |
| + | * (Arnaud) Ecoscore - internationalisation, transport (see also [[Eco-score transport - en|this]]) |
| + | * (Arnaud) Categories - definition, structuring, internationalisation, cleaning, analysis (see for instance [[Olive oil - en|this]]) |
| + | * (Arnaud) Communication. One should hear more from OFF ([[Raw_blog|my attempt]]) |
| + | * (Stéphane) Improving taxonomies: current issues and how we could solve them |
| + | * (Stéphane, Pierre) Sharing useful knowledge with knowledge panels: let's create new panels! |
| + | * (Pierre) Extending Open Food Facts to all products in the world, and save the planet along the way (Open Products Facts) |
| + | * (Pierre) What should we do next ? |
| * ... | | * ... |
| + | |
| + | [[File:OPEN FOOD FACTS Days 2022.png|frameless|663x663px]] |
| + | |
| + | == '''''Information for the participants''''' == |
| + | Hello! |
| + | |
| + | We are really looking forward to meeting you in person at the upcoming Open Food Facts Days on the 1st-2nd of October 2022 from 9:15 am at the Académie du Climat ('''[https://www.openstreetmap.org/search?query=acad%C3%A9mie%20du%20climat%20#map=19/48.85613/2.35601 2, Place Baudoyer, 75004 Paris]'''). |
| + | |
| + | In this email, you will find some information worth noting concerning this event and '''we would greatly appreciate your responses''' as it helps us to better organise: |
| + | |
| + | |
| + | '''1 - Language''' |
| + | |
| + | Open Food Facts Days will be '''mainly in English'''. Some short sequences will be in French (with whispered translation). For those who only speak French, there will always be at least one track in French. |
| + | |
| + | |
| + | '''2 - Open programme''' |
| + | |
| + | If you haven’t already, please get in touch to submit '''your proposal for a workshop or a lightning talk''' (approx. 7 min presentation on a topic) on this dedicated event wiki page (see section just above). |
| + | |
| + | |
| + | '''3 - Bring chocolate''' (if you wish)! |
| + | |
| + | Yes, you read that right. If you can, please bring a chocolate bar from your country to display in a fun way the different nationalities that will be present (and to have a nice treat!) |
| + | |
| + | |
| + | '''4 - Meals''' |
| + | |
| + | '''Friday Night''' |
| + | |
| + | Join us for a drink or/and dinner right next to the Vincennes Castle at '''[https://www.google.com/maps/place/Sauvage/@48.8451179,2.4344108,15z/data=!4m2!3m1!1s0x0:0x4d093da2c2761156?sa=X&ved=2ahUKEwjk-KGg_qD6AhVN4oUKHZ4hBzQQ_BJ6BAhZEAU Le Sauvage bistro, 30 Av. de Paris, 94300 Vincennes]''', from 19:00 o’clock. Please confirm to '''[[Mailto:manon@openfoodfacts.org|manon@openfoodfacts.org]]''' if you will be coming, so she can book accordingly. |
| + | |
| + | '''Saturday Lunch''' |
| + | |
| + | The idea is to have a '''“bring & share” lunch''' at the venue. So please bring something to share. Plates, cutlery, cups and water fountains will be provided. Please note that the Académie de Climat has a policy of not using disposable plastic (or avoiding it to our best ability). Therefore, we also recommend you bring a '''reusable water bottle''' if you have one. |
| + | |
| + | The '''[https://www.google.fr/maps/place/Carrefour+City/@48.8561768,2.3557899,19z/data=!3m1!5s0x47e66e02a1803a57:0xd2ff931583f6589a!4m16!1m9!2m8!1ssupermarch%C3%A9!3m6!1ssupermarch%C3%A9!2sAcad%C3%A9mie+du+Climat,+2+Pl.+Baudoyer,+75004+Paris!3s0x47e66f9f2d7a39af:0x4c54e3b38adc5280!4m2!1d2.3558382!2d48.8562756!3m5!1s0x47e66fcf502ddea1:0xeaa510a80f085520!8m2!3d48.8563041!4d2.3571218!15sCgxzdXBlcm1hcmNow6laDiIMc3VwZXJtYXJjaMOpkgELc3VwZXJtYXJrZXSaASRDaGREU1VoTk1HOW5TMFZKUTBGblNVTmpOeTFxUTIxblJSQULgAQA closest supermarket]''' is 1 min walk away from the Académie. |
| + | |
| + | '''Saturday Evening''' |
| + | |
| + | After the first day, we will go socialise over a drink at the Académie du Climat’s bar “buvette”. Following that we will go dine at a nearby French restaurant [https://www.google.fr/maps/place/Le+Trumilou/@48.8549214,2.349542,17z/data=!3m1!4b1!4m5!3m4!1s0x47e671e294861641:0x68cdf6bdaa364996!8m2!3d48.8549215!4d2.3540267 '''Le Trumilou'''.] If you are interested to join, please write to '''[[Mailto:gala.nafikova@openfoodfacts.org|gala.nafikova@openfoodfacts.org]]''' so we can book accordingly. |
| + | |
| + | '''Sunday Lunch''' |
| + | |
| + | Each one buys something like a sandwich from nearby (some addresses below) or brings something for themselves. |
| + | |
| + | <nowiki>*</nowiki>Please note that there will not be cutlery this day. |
| + | |
| + | [https://www.google.fr/maps/place/Boulangerie+du+Marais/@48.8566779,2.3554359,19z/data=!4m12!1m6!3m5!1s0x47e66f9f2d7a39af:0x4c54e3b38adc5280!2sAcad%C3%A9mie+du+Climat!8m2!3d48.8562756!4d2.3558382!3m4!1s0x47e66e1d4b7a3c17:0xda826a67c6c2d560!8m2!3d48.8569682!4d2.3557307 Closest bakery] |
| + | |
| + | [https://www.google.fr/maps/place/BAGELSTEIN+%E2%80%A2+Bagels+%26+Coffee+shop/@48.8566779,2.3554359,19z/data=!4m12!1m6!3m5!1s0x47e66f9f2d7a39af:0x4c54e3b38adc5280!2sAcad%C3%A9mie+du+Climat!8m2!3d48.8562756!4d2.3558382!3m4!1s0x47e66e1d4b5a52e9:0xb5ff5bb1703a8ffe!8m2!3d48.8570174!4d2.3556486 Bagels next to that bakery]. |
| + | |
| + | Nice nearby coffeeshop: [https://goo.gl/maps/bvTqXQidaxpPxk6ZA Le Peloton Café] |
| + | |
| + | [https://goo.gl/maps/NhfJcZjm2p3rqmv77 Bakery Ernest & Valentin (near metro station Hôtel de Ville)] |
| + | |
| + | [https://goo.gl/maps/9ZdJ8HH3Hu6QHev56 Another bakery (closes at 12.30 on Sundays)]. |
| + | |
| + | [https://goo.gl/maps/GuWp8B9jjchfkEj67 Patisserie Aux Merveilleux de Fred.] |
| + | |
| + | |
| + | |
| + | '''5 - Covid information''' |
| + | |
| + | - The “vaccination pass” has been lifted in France in all areas. |
| + | |
| + | - The COVID certificate is no longer required as of 1 August 2022. |
| + | |
| + | - Travellers no longer have any formalities to complete before arriving into mainland France, and the COVID certificate can no longer be required. |
| + | |
| + | - Mask-wearing is no longer mandatory in establishments open to the public, nor on board maritime, river, land and air transport; It continues to be '''recommended''' in enclosed and small spaces, and at large gatherings for vulnerable persons due to their age. |
| + | |
| + | '''Note:''' Open Food Facts will provide masks and hand sanitiser at the venue. |
| + | |
| + | If you happen to be Covid-positive after the event, we ask you to please notify the team, so that we can inform the participants as they would be a potential contact case. |
| + | |
| + | Further information on the '''[https://www.diplomatie.gouv.fr/en/coming-to-france/coming-to-france-your-covid-19-questions-answered/ French government’s site].''' |
| + | |
| + | |
| + | '''6 - Image rights''' |
| + | |
| + | We have planned special badges for those who do not wish to be filmed or photographed. |
| + | |
| + | |
| + | '''7 - Not going to make it?''' |
| + | |
| + | If you are not able to make it, please let us know on '''[[Mailto:contact@openfoodfacts.org|contact@openfoodfacts.org]][[Mailto:contact@openfoodfacts.org,|,]]''' as it helps us with the organisation. We hope you will be able to still join us via a Live transmission of the event (on Youtube, link to come this page). |
| + | |
| + | Thank you for taking the time to reply! If you have any questions about this event, you can reach us on '''[[Mailto:contact@openfoodfacts.org|contact@openfoodfacts.org]]''' or on the [[C9J06P15H|'''Open Food Facts Slack channel''' '''#journeesoff.''']] |
| + | |
| + | '''''Safe travels & see you soon!''''' |
| + | |
| + | [[File:Team email.jpg|frameless|423x423px]] |
| + | |
| + | == Group photo 2022 == |
| + | Open Food Facts Days - 2022 edition |
| + | |
| + | Thank you to all participants for an inspiring weekend together! |
| + | [[File:Open Food Facts days 2022 group.png|frameless|879x879px]] |