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Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 12:51, 13 July 2022
, 12:51, 13 July 2022→Ingredients parsing and recognition
unknown 7255 (81.76%) 12283 (11.16%)
unknown 7255 (81.76%) 12283 (11.16%)
all 8874 (100.00%) 110038 (100.00%)
all 8874 (100.00%) 110038 (100.00%)
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=== FR - French ===
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! !! 2022-07-13 ||
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| [https://fr.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
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known 4440 (1.05%) 5069577 (88.03%)
unknown 419374 (98.95%) 689143 (11.97%)
all 423814 (100.00%) 5758720 (100.00%)
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| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
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known 2436 (21.84%) 210027 (94.37%)
unknown 8718 (78.16%) 12527 (5.63%)
all 11154 (100.00%) 222554 (100.00%)
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