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Ingredients Analysis Quality Evaluation - June 2022
(view source)
Revision as of 13:00, 27 June 2022
227 bytes added
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13:00, 27 June 2022
→EN - English - India
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{| class="wikitable"
{| class="wikitable"
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! !! 2022-06-23 ||
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! !! 2022-06-23 ||
2022-06-27
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| [https://in.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
| [https://in.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
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<pre>
<pre>
−
+
known 780 (23.10%) 9062 (71.49%)
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unknown 2596 (76.90%) 3614 (28.51%)
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all 3376 (100.00%) 12676 (100.00%)
</pre>
</pre>
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</pre>
</pre>
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<pre>
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known 407 (36.02%) 2284 (71.38%)
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unknown 723 (63.98%) 916 (28.62%)
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all 1130 (100.00%) 3200 (100.00%)
+
</pre>
|}
|}
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