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Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 16:14, 24 June 2022
, 16:14, 24 June 2022→EN - English - US
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| [https://us.openfoodfacts.org/popularity/top-10000-gb-scans-2021/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2021/ingredients?stats=1 Top 10k most scanned products:] ||
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known 1619 (18.25%) 97759 (88.84%)
known 1619 (18.25%) 97759 (88.84%)