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Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 08:56, 24 June 2022
, 08:56, 24 June 2022→EN - English - India
| [https://in.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://in.openfoodfacts.org/ingredients?stats=1 All products:] ||
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known 772 (22.89%) 8300 (69.16%)
known 776 (23.07%) 8444 (69.62%)
unknown 2600 (77.11%) 3702 (30.84%)
unknown 2588 (76.93%) 3685 (30.38%)
all 3372 (100.00%) 12002 (100.00%)
all 3364 (100.00%) 12129 (100.00%)
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| [https://in.openfoodfacts.org/popularity/top-10000-in-scans-2021/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://in.openfoodfacts.org/popularity/top-10000-in-scans-2021/ingredients?stats=1 Top 10k most scanned products:] ||
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known 408 (35.73%) 2102 (68.63%)
known 407 (35.83%) 2149 (69.23%)
unknown 734 (64.27%) 961 (31.37%)
unknown 729 (64.17%) 955 (30.77%)
all 1142 (100.00%) 3063 (100.00%)
all 1136 (100.00%) 3104 (100.00%)
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