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Revision as of 19:09, 19 December 2013
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19:09, 19 December 2013
→Differences in products from one country/region to another
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==== See http://fr.blog.openfoodfacts.org/news/evaluation-de-l-exposition-a-l-aspartame ====
==== See http://fr.blog.openfoodfacts.org/news/evaluation-de-l-exposition-a-l-aspartame ====
=== Differences in products from one country/region to another ===
=== Differences in products from one country/region to another ===
+
See [[Project:What's in my yoghurt?]]
+
* Europe & Africa
* Europe & Africa
* France & French Carribean
* France & French Carribean
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