OFF has defined multiple subcatgories based on origin (country) or listed quality (virgin, extra virgin).
OFF has defined multiple subcatgories based on origin (country) or listed quality (virgin, extra virgin).
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The virgin olive oils use a first pressing of olives. The second extraction is based on what is left over and are called pomace olive oil ([https://en.wikipedia.org/wiki/Olive_oil wikipedia]). OFF seems to have used [https://world.openfoodfacts.org/category/refined-olive-oils refined olive oils] as a lable for this category. We should change this to correspond better to wikipedia.
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The virgin olive oils use a first pressing of olives. The second extraction is based on what is left over and are called pomace olive oil ([https://en.wikipedia.org/wiki/Olive_oil wikipedia]). OFF seems to have used [https://world.openfoodfacts.org/category/refined-olive-oils refined olive oils] as a label for this category. We should change this to correspond better to wikipedia.
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Possible origins are now France, Greece and Italy. We should add Tunisia, Spain.