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Line 85:
Line 85: + + − === Missing Nova ===+ − Many products have no Nova calculated as their ingredient list is empty. Could we default to olive oil?+ − − === Monosaturates versus polysaturates === − − === Wrong product information === −
→OFF Conclusions and thoughts
Can the verified average values be used as a quality check on new products? A flag could be raised if one of the nutritional values is outside the allowed range.
Can the verified average values be used as a quality check on new products? A flag could be raised if one of the nutritional values is outside the allowed range.
* Missing Ingredients
Many products have no Nova calculated as their ingredient list is empty. Could we default to olive oil as ingredient? We could define this category as a base food with a single ingredient. This in turn could be used as quality check.
* Wrong nutritional values
Several products present nutritional values that is clearly wrong. Now I edited these out. I rather leave them and raise a flag, so that they are not used in the calculations.
Several products present nutritional information that is clearly wrong. How can handle that?