− | Open Food Facts is a global effort due to thousands of people. We try to maintain a vibrant and growing community, thanks to our social spaces: Facebook, Slack, Twitter... In particular, we need to welcome new contributors, answer questions, help people to find things, ... If you like interacting with people, we need your help! | + | Open Food Facts is a global effort due to thousands of people. We try to maintain a vibrant and growing community, thanks to our social spaces: Facebook, Slack, Twitter... In particular, we need to welcome new contributors, [[Answering questions|answer questions]], help people to find things, ... If you like interacting with people, we need your help! |