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== 2020-11 ==
== 2020-11 ==
* 2020-11-14 - ''Android'' - A new version of the Android app is available. It provides a way to send packaging photos in an improved Environment tab, and makes it possible to replace the front photo easily while preserving the ability to send additional pictures. Underlying work for the Eco-Score has also been done, and we're looking for help on the iPhone/iOS side to match this exciting new release.
* 2020-11-14 - ''Android'' - A new version of the Android app is available. It provides a way to send '''packaging photos in an improved Environment tab''', and makes it possible to replace the front photo easily while preserving the ability to send additional pictures. Underlying work for the Eco-Score has also been done, and we're looking for help on the iPhone/iOS side to match this exciting new release.
* 2020-11-14 - ''Packagings'' - Structured packaging data is now extracted from the packaging text (which can include recycling instructions) - [https://fr.blog.openfoodfacts.org/ Missions Emballages (French blog post)]
* 2020-11-14 - ''Packagings'' - Structured packaging data is now extracted from the packaging text (which can include recycling instructions) - [https://fr.blog.openfoodfacts.org/ Missions Emballages (French blog post)]
* 2020-11-09 - ''Ingredients analysis'' - Sven has added ingredients recognition stats as of Oct 31 to [[Ingredients Analysis Quality Evaluation - March 2020 - May 2020]]. We continued to make huge progress in many languages!
* 2020-11-09 - ''Ingredients analysis'' - Sven has added '''ingredients recognition stats as of Oct 31''' to [[Ingredients Analysis Quality Evaluation - March 2020 - May 2020]]. We continued to make huge progress in many languages!
* 2020-11-09 - ''Contributing'' - We are gathering input on what information would be useful to show to contributors for each product on pages that lists products: [[Product Attributes for Contributors]]
* 2020-11-09 - ''Contributing'' - We are gathering input on what information would be useful to show to contributors for each product on pages that lists products: [[Product Attributes for Contributors]]
* 2020-11-07 - ''Eco-score'' - An alpha version of the Eco-score is now computed and shown to moderators. Join #ecoscore on Slack if you would like to test!
* 2020-11-07 - ''Eco-score'' - An alpha version of the Eco-score is now computed and shown to moderators. Join #ecoscore on Slack if you would like to test!
== 2020-10 ==
== 2020-10 ==
* 2020-10-06 - ''Packaging'' - @stephane introduced a new method to gather packaging information / recycling instructions, with a new packaging section, where we can select a new image for packaging info / recycling instructions, and a new text box to add packaging info. E.g. https://uk.openfoodfacts.org/product/5021638020005/rachel-s-organic-bio-live-yogurt Tests welcome, with various products from your country, to see how well it works (or not), and what we need to change?
* 2020-10-06 - ''Packaging'' - @stephane introduced a new method to gather packaging information / recycling instructions, with a '''new packaging section''', where we can select a new image for packaging info / recycling instructions, and a new text box to add packaging info. E.g. https://uk.openfoodfacts.org/product/5021638020005/rachel-s-organic-bio-live-yogurt Tests welcome, with various products from your country, to see how well it works (or not), and what we need to change?
* 2020-10-04 - ''Design'' - @Adam J has posted an interesting home page redesign to be discussed. [https://openfoodfacts.slack.com/archives/C02L4H55V/p1601807474031900 Just have a look].
* 2020-10-04 - ''Design'' - @Adam J has posted an interesting home page redesign to be discussed. [https://openfoodfacts.slack.com/archives/C02L4H55V/p1601807474031900 Just have a look].
* 2020-10-03 - ''Products'' - @ggozlan with his app [https://foodbowel.com/ Foodbowel] took thousands pics of kosher products in Paris. Thanks to @Seb, it's now [https://world.openfoodfacts.org/editor/org-app-foodbowel online] and help is needed to complete the data!
* 2020-10-03 - ''Products'' - @ggozlan with his app [https://foodbowel.com/ Foodbowel] took thousands pics of kosher products in Paris. Thanks to @Seb, it's now [https://world.openfoodfacts.org/editor/org-app-foodbowel online] and help is needed to complete the data!
* 2020-06-28 - ''Ingredients parsing'': Many improvements again this week, in particular for additives, in Spanish and many languages.
* 2020-06-28 - ''Ingredients parsing'': Many improvements again this week, in particular for additives, in Spanish and many languages.
* 2020-06-26 - ''Development' : Areesha is continuing to create templates to ease HTML / design changes. A template for nutrition facts table was deployed this week.
* 2020-06-26 - ''Development' : Areesha is continuing to create templates to ease HTML / design changes. A template for nutrition facts table was deployed this week.
* 2020-06-25 - ''Producers'': Producers can now create free professional accounts to upload their product photos and data on the [https://world.pro.openfoodfacts.org Platform for producers].
* 2020-06-25 - ''Producers'': '''Producers can now create free professional accounts''' to upload their product photos and data on the [https://world.pro.openfoodfacts.org Platform for producers].
* 2020-06-19 - ''Special operations'': To prepare research for a blog post on honey, French contributors reviewed and improved products in the honey category.
* 2020-06-19 - ''Special operations'': To prepare research for a blog post on honey, French contributors reviewed and improved products in the honey category.
* 2020-06-18 - ''Ingredients parsing'': Jussi and Charles Nepote have made big improvements in north Europe languages; [https://fi.openfoodfacts.org/ingredients?stats=1 95% of finish ingredients] are now recognized, and nearly [https://dk.openfoodfacts.org/ingredients?stats=1 90% of danish ones].
* 2020-06-18 - ''Ingredients parsing'': Jussi and Charles Nepote have made big improvements in north Europe languages; [https://fi.openfoodfacts.org/ingredients?stats=1 95% of finish ingredients] are now recognized, and nearly [https://dk.openfoodfacts.org/ingredients?stats=1 90% of danish ones].