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Line 149: − In this section the actions and procedures for the maintenance of the taxonomies are described. + + + + − You will quickly see that the system identifies words and phrases as ingredients, when it should not do that. Time for finetuning. This allows you to tell the system, where the ingredients start and end, which words should not be taken into account, etc. You might regularly return to this task, as the system analyses more and more ingredient lists.+
→Maintenance
== Maintenance ==
== Maintenance ==
Once the bulk of the ingredients have been added and translated, the maintenance phase begins. You will quickly see that the system identifies words and phrases as ingredients, when it should not do that. Time for finetuning and maintenance.
=== Detection ===
Finetuning and maintenance starts with detection, detection that an ingredient is not or falsely detected.
* Unknowns - start by creating a list of unknown ingredients with the url: https://world-is.openfoodfacts.org/ingredients?status=unknown . This would offer a
=== Finetuning ===
=== Finetuning ===
Finetuing allows you to tell the system, where the ingredients start and end, which words should not be taken into account, etc. You might regularly return to this task, as the system analyses more and more ingredient lists.
* Adapt file [https://github.com/openfoodfacts/openfoodfacts-server/blob/master/lib/ProductOpener/Ingredients.pm ingredients.pm] - this file contains various elements, which are used to analyse the ingredients of a product (in the order they appear in the file):
* Adapt file [https://github.com/openfoodfacts/openfoodfacts-server/blob/master/lib/ProductOpener/Ingredients.pm ingredients.pm] - this file contains various elements, which are used to analyse the ingredients of a product (in the order they appear in the file):
** Traces (''%may_contain_regexps'') - is the start of a phrase that introduces traces;
** Traces (''%may_contain_regexps'') - is the start of a phrase that introduces traces;