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+ ingredient parsing for north of Europe languages.
== 2020-06 ==
== 2020-06 ==
* 2020-06-09 - ''Community'': We are launching an iniative for [[Even more transparency, openness and internationalisation]] for the management and day-to-day operations of the Open Food Facts project
* 2020-06-18 - ''Ingredients parsing'': Jussi and Charles Nepote have made big improvements in north Europe languages; 95% of finish ingredients are now recognized, and nearly 90% of danish ones.
* 2020-06-09 - ''Community'': We are launching an initiative for [[Even more transparency, openness and internationalisation]] for the management and day-to-day operations of the Open Food Facts project
* 2020-06-08 - ''Ingredients parsing'': Acuario has improved (again!) a lot the Spanish ingredients and ingredients processing taxonomies.
* 2020-06-08 - ''Ingredients parsing'': Acuario has improved (again!) a lot the Spanish ingredients and ingredients processing taxonomies.
** [https://es.openfoodfacts.org/ingredients?stats=1 Unknown ingredients] went from 23% to 18% in the last 10 days!
** [https://es.openfoodfacts.org/ingredients?stats=1 Unknown ingredients] went from 23% to 18% in the last 10 days!