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* We have a lot of discussions in French.
 
* We have a lot of discussions in French.
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As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project. We would very much like to change that.
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As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project.
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We would very much like to change that.
    
= Why making Open Food Facts more transparent, open, and international is a good thing? =
 
= Why making Open Food Facts more transparent, open, and international is a good thing? =

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