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Nutrients handling in Open Food Facts (view source)
Revision as of 19:27, 1 June 2020
, 19:27, 1 June 2020Added value examples
* serving_size (optional, but very useful, in particular if the nutrition facts are specified per serving)
* serving_size (optional, but very useful, in particular if the nutrition facts are specified per serving)
* for each nutrient:
* for each nutrient:
** nutrient-id (e.g. saturated-fat, energy-kcal) : value for the nutrient, for the size specified in "nutrition_data_per"
** nutrient-id (e.g. saturated-fat, energy-kcal) : value for the nutrient, for the size specified in "nutrition_data_per". This is a string ("17.8", "34,7", "< 0.1", etc).
** nutrient-id_unit (e.g. saturated-fat_unit, energy-kcal_unit) : the unit of the value passed (e.g. "g", "mg", "kcal", "kJ")
** nutrient-id_unit (e.g. saturated-fat_unit, energy-kcal_unit) : the unit of the value passed (e.g. "g", "mg", "kcal", "kJ")