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Ingredients analysis and search features extraction (view source)
Revision as of 14:00, 20 May 2020
, 14:00, 20 May 2020→Methods and infrastructure
== Methods and infrastructure ==
== Methods and infrastructure ==
Ingredients analysis has been gradually added to Open Food Facts in a very organic way (the first versions of additives and palm oil detections in French ingredients lists date from 2012). A lot of progress has been made over the years, but ingredients analysis has remained a complex, undocumented, and artisanal effort mostly focused on French, with only one developer coding it and very few people able to improve it.
[[Ingredients Extraction and Analysis]] has been gradually added to Open Food Facts in a very organic way (the first versions of additives and palm oil detections in French ingredients lists date from 2012). A lot of progress has been made over the years, but ingredients analysis has remained a complex, undocumented, and artisanal effort mostly focused on French, with only one developer coding it and very few people able to improve it.
The first focus of the project as thus been to develop methods and infrastructure to industrialize ingredients analysis and bring it to the next level for many more languages.
The first focus of the project as thus been to develop methods and infrastructure to industrialize ingredients analysis and bring it to the next level for many more languages.
[[File:Ingredients-analysis-example.png|border]]
[[File:Ingredients-analysis-example.png|border]]
-> [https://world.openfoodfacts.org/product/0021130016556/select-dark-chocolate-with-orange-cranberry-signature See it live on the Open Food Facts web site]
=== Testing tool ===
=== Testing tool ===