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The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt
The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt
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=== Ingredients processing taxonomy ===
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A lot of ingredients list also contain information on how the ingredients have been processed (e.g. "cooked pork meat", "sliced tomatoes", "powdered garlic").
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Instead of listing all possible combinations of processing for each ingredient in the ingredients taxonomy, we have created instead a taxonomy of processing methods that we use during ingredients parsing:
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https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients_processing.txt
=== Steps for ingredients analysis ===
=== Steps for ingredients analysis ===