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Ingredients Extraction and Analysis (view source)
Revision as of 10:40, 13 May 2020
, 10:40, 13 May 2020→Ingredients analysis: added ingredients processing taxonomy
The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt
The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt
=== Ingredients processing taxonomy ===
A lot of ingredients list also contain information on how the ingredients have been processed (e.g. "cooked pork meat", "sliced tomatoes", "powdered garlic").
Instead of listing all possible combinations of processing for each ingredient in the ingredients taxonomy, we have created instead a taxonomy of processing methods that we use during ingredients parsing:
https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients_processing.txt
=== Steps for ingredients analysis ===
=== Steps for ingredients analysis ===