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All Open Food Facts participants and contributors are unpaid volunteers who dedicate time and energy to the project. Please take this into account when you request something from an individual contributor, and do accept answers like "No," "Not now," "Maybe," and/or "I don't know". Repeated and/or undue pressure to make a contributor do/answer something will be considered as harassment.
All Open Food Facts participants and contributors are unpaid volunteers who dedicate time and energy to the project. Please take this into account when you request something from an individual contributor, and do accept answers like "No," "Not now," "Maybe," and/or "I don't know". Repeated and/or undue pressure to make a contributor do/answer something will be considered as harassment.
Requests that are likely to generate a significant amount of work should be sent to the administrators at contact@openfoodfacts.org and not to individual contributors.
Requests that are likely to generate a significant amount of work should be sent to the administrators at [mailto:contact@openfoodfacts.org contact@openfoodfacts.org] and not to individual contributors.
=== Consequences of not respecting the code of conduct ===
=== Consequences of not respecting the code of conduct ===
==== Reporting abuse ====
==== Reporting abuse ====
If you believe someone is harassing you or has otherwise violated this Code of conduct, please contact us at abuse@openfoodfacts.org to send us an abuse report. Please include as much detail as possible. It is easiest for us to address issues when we have more context.
If you believe someone is harassing you or has otherwise violated this Code of conduct, please contact us at [mailto:abuse@openfoodfacts.org abuse@openfoodfacts.org] to send us an abuse report. Please include as much detail as possible. It is easiest for us to address issues when we have more context.
Your report will be read, treated, and answered by Stéphane Gigandet (President of the Open Food Facts Association) and Florentin Raud (initiator of this Code of conduct).
Your report will be read, treated, and answered by Stéphane Gigandet (President of the Open Food Facts Association) and Florentin Raud (initiator of this Code of conduct).