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| == Data collection == | | == Data collection == |
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| + | === INS 120: carmine === |
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| + | WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120 |
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| + | FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf |
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| + | WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm |
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| + | WHO JECFA Safety evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm |
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| + | WHO JECFA Safety evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm |
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| + | WHO JECFA Safety evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf |
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