Line 64:
Line 64:
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
−
==== Regulation on GRAS substances ====
+
===== Regulation on GRAS substances =====
21 CFR Part 182: Substances generally recognized as safe.
21 CFR Part 182: Substances generally recognized as safe.
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Line 74:
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
−
21 CFR Part 186: Indirect food substances affirmed as generally recognized as safe.
−
−
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.15&idno=21
===== Regulation on Food Additives =====
===== Regulation on Food Additives =====
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Line 92:
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
+
===== Regulation on Color Additives =====
===== Regulation on Color Additives =====