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= Food Additives =
== Objectives ==
The goals of those projects are to:
* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
* determine what food additives data should be displayed on Open Food Facts product pages
* create information pages for each food additive
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
== Types of data ==
=== Codes, names and synonyms ===
See [[Global additives taxonomy]]
=== Additive production ===
* Sources of the additive
** Natural extract / chemical synthesis
** Vegetarian, vegan
** Containing pork
* How is the additive produced?
* Religious certifications
** Casher
** Halal
=== Additive uses ===
=== Types of products containing the additive ===
=== Health risks ===
== Sources of data ==
For each source, we should note under which licence the data is available.
=== Laws and regulations ===
=== Scientific studies ===
==== Scientific opinions ====
e.g. http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf "Scientific Opinion on the re-evaluation Tartrazine (E 102) -- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)"
=== Food producers ===
=== NGOs ===
=== Consumers associations ===
== Data collection ==
== Objectives ==
The goals of those projects are to:
* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
* determine what food additives data should be displayed on Open Food Facts product pages
* create information pages for each food additive
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
== Types of data ==
=== Codes, names and synonyms ===
See [[Global additives taxonomy]]
=== Additive production ===
* Sources of the additive
** Natural extract / chemical synthesis
** Vegetarian, vegan
** Containing pork
* How is the additive produced?
* Religious certifications
** Casher
** Halal
=== Additive uses ===
=== Types of products containing the additive ===
=== Health risks ===
== Sources of data ==
For each source, we should note under which licence the data is available.
=== Laws and regulations ===
=== Scientific studies ===
==== Scientific opinions ====
e.g. http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf "Scientific Opinion on the re-evaluation Tartrazine (E 102) -- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)"
=== Food producers ===
=== NGOs ===
=== Consumers associations ===
== Data collection ==