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=== The following products are excluded from the use of the V-Label: ===
 
=== The following products are excluded from the use of the V-Label: ===
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* Animal flesh (meat, fowl, fish, seafood).
 
* Animal flesh (meat, fowl, fish, seafood).
 
* Ingredients derived from meat or bone-products (in soups, sauces or other preparations)
 
* Ingredients derived from meat or bone-products (in soups, sauces or other preparations)
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* Other products containing ingredients originating from slaughterhouse by-products.
 
* Other products containing ingredients originating from slaughterhouse by-products.
 
* Battery eggs.
 
* Battery eggs.
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=== Specific ingredients: ===
 
=== Specific ingredients: ===
 
* Cheese - Is usually manufactured with traditional rennet made with enzymes from calves’ stomaches and is therefore not acceptable, whereas vegetarian cheeses manufactured with enzymes of vegetable origin or micro-organisms are acceptable.
 
* Cheese - Is usually manufactured with traditional rennet made with enzymes from calves’ stomaches and is therefore not acceptable, whereas vegetarian cheeses manufactured with enzymes of vegetable origin or micro-organisms are acceptable.
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