Changes

Jump to navigation Jump to search
117 bytes added ,  14:09, 13 September 2014
no edit summary
Line 144: Line 144:     
= Common =
 
= Common =
== Classification by preservation techniques ==
+
== Classification by preservation techniques and cooking methods ==
 
<pre>
 
<pre>
 
en:Fresh foods, Fresh
 
en:Fresh foods, Fresh
Line 182: Line 182:  
es:Semiconservas, Semi-conservas
 
es:Semiconservas, Semi-conservas
 
fr:Semi-conserves
 
fr:Semi-conserves
 +
</pre>
 +
 +
<pre>
 +
en:Fried foods
 +
es:Fritos, Alimentos fritos, Productos fritos, Frituras
 +
fr:Fritures
 
</pre>
 
</pre>
  
412

edits

Navigation menu