Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
User:Javichu/Temp 5
(view source)
Revision as of 14:09, 13 September 2014
117 bytes added
,
14:09, 13 September 2014
no edit summary
Line 144:
Line 144:
= Common =
= Common =
−
== Classification by preservation techniques ==
+
== Classification by preservation techniques
and cooking methods
==
<pre>
<pre>
en:Fresh foods, Fresh
en:Fresh foods, Fresh
Line 182:
Line 182:
es:Semiconservas, Semi-conservas
es:Semiconservas, Semi-conservas
fr:Semi-conserves
fr:Semi-conserves
+
</pre>
+
+
<pre>
+
en:Fried foods
+
es:Fritos, Alimentos fritos, Productos fritos, Frituras
+
fr:Fritures
</pre>
</pre>
Javichu
412
edits
Navigation menu
Personal tools
English
Log in
Namespaces
User page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Log in
Open Food Facts galaxy
Where am I?
Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
Open Beauty Facts wiki
Main page
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
User contributions
Logs
View user groups
Special pages
Printable version
Admins
Edit sidebar
Styling
Replace text
Special Pages