Difference between revisions of "User:Javichu/Temp 5"

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Revision as of 16:08, 9 January 2014

Merging & updating: Foods

FR - EN

ES

Common

Top categories

en:Flours
es:Harinas
fr:Farines

en:Beverages, Drinks
es:Bebidas
fr:Boissons

en:Fats
es:Aceites y grasas, Grasas, Aceites
fr:Matières grasses, matière grasse

Classification by physical state

Powder

Puree

Liquid

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Classification by preservation techniques

  • Raw
  • Pasteurized
  • UHT, Ultra high temperature
  • Sterilized


  • Chilled
  • Frozen
  • Dried, Dehydrated
  • Pickled

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Other

  • Canned or jarred

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