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Go back to the main [[Translations]] page.
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= Food Additives =
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To create the front page in a new language, copy the English front page to create a new page and link it below.
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== Objectives ==
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* [[Translations - Front page - English]] - done
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The goals of those projects are to:
* [[Translations - Front page - French]] - done
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* [[Translations - Front page - German]] - done
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* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
* [[Translations - Front page - Hebrew]] - done
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* determine what food additives data should be displayed on Open Food Facts product pages
* [[Translations - Front page - Italian]] - done
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* create information pages for each food additive
* [[Translations - Front page - Arabic]] - done
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* possibly classify the risk of each additive so that it can be shown on Open Food Facts
* [[Translations - Front page - Spanish]] - done
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** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
* [[Translations - Front page - Polish]]
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* [[Translations - Front page - Portuguese]] - done
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== Types of data ==
* [[Translations - Front page - Romanian]] - done
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* [[Translations - Front page - Chinese]]
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=== Codes, names and synonyms ===
* [[Translations - Front page - Japanese]]
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* [[Translations - Front page - Russian]] - done
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See [[Global additives taxonomy]]
* [[Translations - Front page - Dutch]]
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=== Additive production ===
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* Sources of the additive
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** Natural extract / chemical synthesis
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** Vegetarian, vegan
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** Containing pork
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* How is the additive produced?
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* Religious certifications
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** Casher
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** Halal
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=== Additive uses ===
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=== Types of products containing the additive ===
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=== Health risks ===
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== Sources of data ==
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For each source, we should note under which licence the data is available.
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=== Laws and regulations ===
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==== United Nations ====
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===== WHO/FAO Codex Alimentarius =====
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Codex General Standard for Food Additives (GSFA)
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http://www.codexalimentarius.org/standards/gsfa/
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=====  Joint FAO/WHO Expert Committee on Food Additives (JEFCA) =====
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Combined Compendium of Food Additive Specifications
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http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
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Specifications for Flavourings
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http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-flav/en/
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==== European Union ====
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===== Regulation on Food additives =====
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Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
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Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
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Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
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===== Regulation on Flavourings =====
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Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance
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Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0872
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Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
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Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1334-20141107
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==== USA ====
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===== Definition of GRAS and Food Additives and Color Additives =====
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Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
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===== Regulation on GRAS substances =====
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21 CFR Part 182: Substances generally recognized as safe.
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http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
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21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
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http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
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===== Regulation on Food Additives =====
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Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
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21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
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21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
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http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
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21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
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===== Regulation on Color Additives =====
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Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
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21 CFR Part 73: Listing of color additives exempt from certification
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
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21 CFR Part 74: Listing of color additives subject to certification
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
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21 CFR Part 82: Listing of certified provisionally listed colors and specifications
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
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=== Scientific studies ===
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==== Scientific opinions ====
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===== Scientific Opinions of EFSA on Food Colourings =====
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* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
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* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
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* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
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* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
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* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
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* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
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* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
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* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
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* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
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* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
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* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
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* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
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* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
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* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
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* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
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* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
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* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
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* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
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* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
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* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
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* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
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* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
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* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
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* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
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* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
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* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
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* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
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* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
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=== Food producers ===
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==== Flavor and Extract Manufacturers Association of the United States (FEMA) ====
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FEMA GRAS Flavoring Substances List
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http://www.femaflavor.org/fema-gras%E2%84%A2-flavoring-substance-list
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=== NGOs ===
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=== Consumers associations ===
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== Data collection ==
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