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For some of the labels, you can get labels from Wikidata. Eg :https://www.wikidata.org/wiki/Q83376
 
For some of the labels, you can get labels from Wikidata. Eg :https://www.wikidata.org/wiki/Q83376
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== (non) dairy yogurts ==
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The categories based on "en:Non-dairy yogurts" are currently contradicting, because they are categorized as "<en:Yogurts" which in turn makes them "<en:Dairies". Basically, they are dairies and non-dairies at the same time, which is not the (usual) case for soy yogurts etc. I guess there are at least two options:
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# Remove yogurts from dairies and introduce a new subcategory "dairy yogurts" that gets added to yogurts and dairies, or
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# remove non-dairy yogurts from yogurts.
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The main disadvantage of the second approach is that there would be no parent category for all "yogurts". Unfortunately, the first approach would most likely lead to a lot of imprecisely categorized "yogurts" and few "dairy yogurts", because of the colloquial use of these words.
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What do you think? Any other suggestions on how to solve this?
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--[[User:Hangy|hangy]] ([[User talk:Hangy|talk]]) 12:11, 29 March 2015 (CEST)
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