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| The current categories taxonomy for beer is:<br /> | | The current categories taxonomy for beer is:<br /> |
| * Beverages : food that can be drunk | | * Beverages : food that can be drunk |
− | ** Non-Alcoholic beverages
| + | :* Non-Alcoholic beverages |
− | *** Non-alcoholic beers, non-alcoholic beer, Alcohol-free beer - beers with a alcohol percentage <1%
| + | ::* Non-alcoholic beers, non-alcoholic beer, Alcohol-free beer - beers with a alcohol percentage <1% |
− | ** Alcoholic beverages - Beverages with ingredient alcohol on the label;
| + | :* Alcoholic beverages - Beverages with ingredient alcohol on the label; |
− | *** Beers : Alcoholic beverages based on fermentation of (malted) grains ([https://en.wikipedia.org/wiki/Beer#Ingredients wikipedia]), implying that a grain should be on the ingredient list;
| + | ::* Beers : Alcoholic beverages based on fermentation of (malted) grains ([https://en.wikipedia.org/wiki/Beer#Ingredients wikipedia]), implying that a grain should be on the ingredient list; |
| (beer sub category based on beer colour) | | (beer sub category based on beer colour) |
− | ::::* Lager : light coloured beer;
| + | :::* Lager : light coloured beer; |
− | **** Amber beers : intermediate colour beers (fr:Bières ambrées)
| + | :::* Amber beers : intermediate colour beers (fr:Bières ambrées) |
− | **** Red beers : not sure about the definition;
| + | :::* Red beers : not sure about the definition; |
− | **** Stout : very dark coloured beers;
| + | :::* Stout : very dark coloured beers; |
| **** (subcategory based on production place) | | **** (subcategory based on production place) |
− | **** Belgian beers : beers with the brewery in Belgium (fr:Bières belges)
| + | :::* Belgian beers : beers with the brewery in Belgium (fr:Bières belges) |
− | **** French beers : beers with the brewery in France (fr:bières françaises)
| + | :::* French beers : beers with the brewery in France (fr:bières françaises) |
| (beer subcategory based on non standard beer ingredients) | | (beer subcategory based on non standard beer ingredients) |
− | **** Beers with fruits : beers where fruits have been added
| + | :::* Beers with fruits : beers where fruits have been added |
− | **** Cherry beer : beers where the fruit cherry has been added
| + | ::::* Cherry beer : beers where the fruit cherry has been added |
− | # Wheat beers - beers based on unmalted wheat in a large proportion ([https://en.wikipedia.org/wiki/Wheat_beer wikipedia]);
| + | :::* Wheat beers - beers based on unmalted wheat in a large proportion ([https://en.wikipedia.org/wiki/Wheat_beer wikipedia]); |
− | # Strong beers : beers with a high alcohol level
| + | :::* Strong beers : beers with a high alcohol level |
| (taxonomy branched based on the manufacturing scale) | | (taxonomy branched based on the manufacturing scale) |
| * Artisan Products - indicates the scale? of the manufacturing | | * Artisan Products - indicates the scale? of the manufacturing |