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Showing below up to 20 results in range #1 to #20.
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- Recent Changes on Open Food Facts (14:11, 27 October 2013)
- Useful nutritional information (09:37, 28 October 2013)
- List of recognized additives (10:57, 2 January 2014)
- January 2014 - Open Food Facts is getting global - French (17:12, 23 January 2014)
- Log in (13:17, 5 September 2014)
- Translations - Front page - English (16:28, 7 February 2015)
- Translations - How Much Sugar (16:21, 22 February 2015)
- Consumer associations (10:34, 28 March 2015)
- Test taxonomy (14:58, 2 May 2015)
- Global categories taxonomy/Wines (15:33, 2 May 2015)
- Translations - Front page - Chinese (15:58, 2 May 2015)
- Survey of target audiences of Open Food Facts - 2015 (16:00, 2 May 2015)
- Translations - Mobile Apps (16:04, 2 May 2015)
- Suppliers (16:07, 2 May 2015)
- Mission ideas (16:09, 2 May 2015)
- Translations - Front page - Greek (16:13, 2 May 2015)
- Survey of target audiences of Open Food Facts - 2015 - General Research (16:29, 2 May 2015)
- Country Specialist (16:30, 2 May 2015)
- Translations - Front page - Italian (16:37, 2 May 2015)
- Translations - Front page - French (16:58, 2 May 2015)