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− | Can OFF support the dutch Disk of Five? | + | WORK IN PROGRESS |
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| + | Can OFF support the dutch [https://nl.wikipedia.org/wiki/Schijf_van_Vijf Disk of Five (nl)]? |
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| End November 2019 the dutch government has decided to introduce Nutri-Score in 2021. In the time in between they want to cooperate the international Nutri-Score coordination group to have Nutri-Score adapted to the national Dutch diet advice: the Disk of Five. | | End November 2019 the dutch government has decided to introduce Nutri-Score in 2021. In the time in between they want to cooperate the international Nutri-Score coordination group to have Nutri-Score adapted to the national Dutch diet advice: the Disk of Five. |
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| In principle the DOF diet has one main level: either a product fits or it doesn't. Products outside DOF can be subdived in two groups: daily and weekly choice. | | In principle the DOF diet has one main level: either a product fits or it doesn't. Products outside DOF can be subdived in two groups: daily and weekly choice. |
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| + | == Disk Of Five Rules == |
| The first step is to find the rules used by DOF. | | The first step is to find the rules used by DOF. |
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− | Unprocessed meats | + | ==== Unprocessed meats ==== |
| This is based on saturated fat (<5%), no added transfats, No added Sodium and no added sugar. | | This is based on saturated fat (<5%), no added transfats, No added Sodium and no added sugar. |
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− | Processed meats | + | ==== Processed meats ==== |
| Not accepted: | | Not accepted: |
| - Hamburgers | | - Hamburgers |
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| - Shoarma | | - Shoarma |
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− | Meat simili (Kant-en-klare vleesvervangers) | + | ==== Meat simili (Kant-en-klare vleesvervangers) ==== |
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| This is based on saturated fat percentage (<2.5%), transfats (0.1%), Sodium (<0.45%), no added sugar, Fe > 0.8 mmg, B12 > 0.24 microg and/or B1 0.06 mg, Protein >20 en% | | This is based on saturated fat percentage (<2.5%), transfats (0.1%), Sodium (<0.45%), no added sugar, Fe > 0.8 mmg, B12 > 0.24 microg and/or B1 0.06 mg, Protein >20 en% |
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| - Meat simili | | - Meat simili |
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− | Charcuterie | + | ==== Charcuterie ==== |
| Not accepted: | | Not accepted: |
| - All processed meats | | - All processed meats |
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− | Egg | + | ==== Egg ==== |
| Accepted: | | Accepted: |
| - Egg | | - Egg |
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| - Baked egg if fried in DOF fat. | | - Baked egg if fried in DOF fat. |
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− | Nuts | + | ==== Nuts ==== |
| This is based transfats (< 0,1%), No added Sodium and no TS added. | | This is based transfats (< 0,1%), No added Sodium and no TS added. |
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| - Salted or sugared nut pastes and peanut butter | | - Salted or sugared nut pastes and peanut butter |
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− | Milk and milk products | + | === Slice Milk and milk products === |
| This is based on saturated fat percentage (<1,1%), no added transfats, No added Sodium (<0,16%) and total sugar <6%. | | This is based on saturated fat percentage (<1,1%), no added transfats, No added Sodium (<0,16%) and total sugar <6%. |
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