Changes

Jump to navigation Jump to search
2,669 bytes added ,  16:26, 1 December 2019
Line 4: Line 4:  
Can OFF support the dutch [https://nl.wikipedia.org/wiki/Schijf_van_Vijf Disk of Five (nl)]?
 
Can OFF support the dutch [https://nl.wikipedia.org/wiki/Schijf_van_Vijf Disk of Five (nl)]?
 
End November 2019 the dutch government has decided to introduce Nutri-Score in 2021. In the time in between they want to cooperate the international Nutri-Score coordination group to have Nutri-Score adapted to the national Dutch diet advice: the Disk of Five.
 
End November 2019 the dutch government has decided to introduce Nutri-Score in 2021. In the time in between they want to cooperate the international Nutri-Score coordination group to have Nutri-Score adapted to the national Dutch diet advice: the Disk of Five.
 
+
[[File:De-Schijf-van-Vijf-Voedingscentrum.jpg|thumb]]
 
The Disk of Five (DOF) (Schijf van Vijf) is a diet advice for healthly eating, which consists of five slices.
 
The Disk of Five (DOF) (Schijf van Vijf) is a diet advice for healthly eating, which consists of five slices.
 
* Fruit/Vegetables
 
* Fruit/Vegetables
Line 19: Line 19:     
== Disk Of Five Rules ==
 
== Disk Of Five Rules ==
The first step is to find the rules used by DOF. To find these rules, the official 2016 [https://www.voedingscentrum.nl/Assets/Uploads/voedingscentrum/Documents/Professionals/Schijf%20van%20Vijf/Voedingscentrum%20Richtlijnen%20Schijf%20van%20Vijf%202016%204.pdf guidelines] are used.
+
The first step is to find the rules used by DOF. To find these rules, the official 2016 [https://www.voedingscentrum.nl/Assets/Uploads/voedingscentrum/Documents/Professionals/Schijf%20van%20Vijf/Voedingscentrum%20Richtlijnen%20Schijf%20van%20Vijf%202016%204.pdf guidelines] are used (Bijlage 5). The rules are defined per slice and product groups within a slice.
 +
=== 1 Vegetable and Fruit Slice ===
 +
==== 1.1.a Unprocessed Vegetables ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside Day !! Outside Week
 +
|-
 +
| - || Fresh vegetables ||  - || Zeekraal
 +
|-
 +
| - || Frozen vegetables ||  - || Zeewier
 +
|}
 +
 
 +
==== 1.1.b Processed Vegetables ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside Day !! Outside Week
 +
|-
 +
| Saturated fat <0.5% || Dried vegetables || - ||  Zuurkool
 +
|-
 +
| Fats < 0.1% || Canned vegetables || - ||  Canned vegetables with added salt and/or sugar
 +
|-
 +
| No added salt || Mashed vegetables || - ||  -
 +
|-
 +
| No added sugars || Mashed vegetables || - ||  -
 +
|}
 +
Vegetable juices fall in another slice.
 +
 
 +
==== 1.2.a Unprocessed Fruit ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside
 +
|-
 +
| - || Fresh fruit || Coconut
 +
|-
 +
| - || Frozen fruit || -
 +
|}
 +
 
 +
==== 1.2.b Processed Fruit ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside Day !! Outside Week
 +
|-
 +
| Saturated fat <0.2% || Dried vegetables || Pureed apple || Pureed apple
 +
|-
 +
| Fats < 0.1% || Canned fruit || Pineapple on sirop slice || Fruit on sirop
 +
|-
 +
| No added salt || Pureed fruit || - || -
 +
|-
 +
| No added sugars || Dried fruit || - || -
 +
|}
    
==== Unprocessed meats ====
 
==== Unprocessed meats ====
Line 128: Line 177:  
- vegetable proteindrinks with > 6% sugar.
 
- vegetable proteindrinks with > 6% sugar.
   −
Cheese
+
==== Cheese ====
This is based on saturated fat percentage (<14%), no transfats (< 1%), Sodium (<0,82%) and no TS added
+
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside
 +
|-
 +
saturated fat <14% || 20+ and 30+ cheese with reduced salt || 48+ cheese
 +
|-
 +
| transfats < 1% || Soft goats cheese || 40%
 +
|-
 +
Sodium <0.82% || Mozzarella || Foreign cheeses, such as Brie, blue cheeses
 +
|-
 +
| no added sugars || Dairy spreads || -
 +
|-
 +
| - || Mozzarella || -
 +
|}
 +
{| class="wikitable"
 +
|-
 +
! Extra Nutrition !! Inside !! Outside
 +
|-
 +
|  Calcium > 0.5% || Cheese replacements || -
 +
|-
 +
| B12 > 0,24 microgr || - || -
 +
|-
 +
|  proteins > 20% || - || -
 +
|}
   −
Accepted:
+
=== Fats Slice ===
- 20+ and 30+ cheese with reduced salt
+
{| class="wikitable"
- Soft goats cheese
+
|-
- Mozzarella
+
! Nutrition rules !! Inside !! Outside
- Dairy spreads
+
|-
- Cheese replacements (should follow the rules + Calcium > 0,5%; B12 > 0,24 microgr; proteins > 20%)
+
| saturated fat <30% || Halvarine in cup || Margarine in film
 
+
|-
Not accepted:
+
| transfats < 1% || Margarin in cup || Baking fats in film
- 48+ cheese, 40%
+
|-
- Foreign cheeses, such as Brie, blue cheeses
+
| Sodium <0,16% || Fluid margarine, also for baking (bottle) || Solid frying fats
Fats
+
|-
This is based on saturated fat percentage (<30%), no transfats (< 1%), Sodium (<0,16%) and no TS added.
+
| No added sugars || Vegetable oils, such as sunflower or olive || Coconut fat
 
+
|-
Accepted:
+
| - || - || Butter
- Halvarine in cup
+
|}
- Margarin in cup
  −
- Fluid margarine, also for baking (bottle)
  −
- Vegetable oils, such as sunflower or olive
  −
 
  −
Not accepted:
  −
- Margarine in film
  −
- Baking fats in film
  −
- Solid frying fats
  −
- Coconut fat
  −
- Butter
      
=== Beverages Slice ===
 
=== Beverages Slice ===
Accepted:
+
{| class="wikitable"
- water
+
|-
- tea (black and green)
+
! Inside !! Inside limited !! Outside
- filtered coffee - pads (no cafestol)
+
|-
- espresso - cups, limit intake (a bit cafestol)
+
| water || espresso - cups (limit intake (a bit cafestol)) || soda's (due to sugar content)
Not accepted
+
|-
- soda's (due to sugar content)
+
| tea (black and green) || - || light soda's <br />
- light soda's (due to acidity)
+
(due to acidity)
- vegatable juices (due to sugar content)
+
|-
- fruit juices (due to sugar content)
+
| filtered coffee - pads (no cafestol) || - || vegetable juices <br />
- alcoholic beverages
+
(due to sugar content)
 +
|-
 +
| - || - || fruit juices <br />
 +
(due to sugar content)
 +
|-
 +
| - || - || alcoholic beverages
 +
|}
    
Other product groups
 
Other product groups
Line 177: Line 245:  
- Bread coverings? (Broodbeleg)
 
- Bread coverings? (Broodbeleg)
   −
== OFF matching ==
+
== OFF interpretation ==
Bij de beoordeling van een voedingsmiddel wordt in eerste instantie gekeken de voedingsmiddelengroep en eventueel in tweede instantie naar de voedingswaarden. Aangezien
+
This section will describe how the Disk Of Five algorithm can be adapted to OFF.
 +
=== OFF DOF Algorithm ===
 +
OFF should follow the same algorithm as the Disk Of Five Algorithm:
 +
* ''assign OFF product category'' - each product should have a product category assigned, otherwise the DOF can not work;
 +
* ''map product category to DOF categories'' - it is attempted to map the OFF category to a DOF category:
 +
** ''success'' - the OFF category correspond to an existing DOF category. We can continue the analysis:
 +
*** ''assign DOF slice'' - determine in which slice the product belongs;
 +
*** ''assign DOF sub-slice'' - determine the subslice of the product;
 +
*** ''determine the level of the product'' - a product is either inside or outside DOF
 +
**** ''inside?'' - continue with the inside analysis
 +
***** limit intake
 +
***** does not match nutritional rquirements
 +
**** ''outside?''
 +
** ''no success'' - each OFF category should correspond to a DOF category. As there are only a limited number of DOF categories, this can fail. The product is then unrecognised with respect to DOF. It should get the label '''unrecognised DOF category'''.
    
== OFF Changes required ==
 
== OFF Changes required ==
    
=== Category taxonomy ===
 
=== Category taxonomy ===
* introduce the categories <nowiki>en:red-meat</nowiki> (from mammals) and <nowiki>en:white-meat</nowiki>.
+
* introduce the categories '''en:red-meat''' (meat from mammals) and '''en:white-meat'''. The intake from red meat should be limited and takes a less prominent place in the Disk Of Five.
3,393

edits

Navigation menu