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Can OFF support the dutch [https://nl.wikipedia.org/wiki/Schijf_van_Vijf Disk of Five (nl)]?
 
Can OFF support the dutch [https://nl.wikipedia.org/wiki/Schijf_van_Vijf Disk of Five (nl)]?
 
End November 2019 the dutch government has decided to introduce Nutri-Score in 2021. In the time in between they want to cooperate the international Nutri-Score coordination group to have Nutri-Score adapted to the national Dutch diet advice: the Disk of Five.
 
End November 2019 the dutch government has decided to introduce Nutri-Score in 2021. In the time in between they want to cooperate the international Nutri-Score coordination group to have Nutri-Score adapted to the national Dutch diet advice: the Disk of Five.
 
+
[[File:De-Schijf-van-Vijf-Voedingscentrum.jpg|thumb]]
 
The Disk of Five (DOF) (Schijf van Vijf) is a diet advice for healthly eating, which consists of five slices.
 
The Disk of Five (DOF) (Schijf van Vijf) is a diet advice for healthly eating, which consists of five slices.
 
* Fruit/Vegetables
 
* Fruit/Vegetables
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== Disk Of Five Rules ==
 
== Disk Of Five Rules ==
The first step is to find the rules used by DOF. To find these rules, the official 2016 [https://www.voedingscentrum.nl/Assets/Uploads/voedingscentrum/Documents/Professionals/Schijf%20van%20Vijf/Voedingscentrum%20Richtlijnen%20Schijf%20van%20Vijf%202016%204.pdf guidelines] are used.
+
The first step is to find the rules used by DOF. To find these rules, the official 2016 [https://www.voedingscentrum.nl/Assets/Uploads/voedingscentrum/Documents/Professionals/Schijf%20van%20Vijf/Voedingscentrum%20Richtlijnen%20Schijf%20van%20Vijf%202016%204.pdf guidelines] are used (Bijlage 5). The rules are defined per slice and product groups within a slice.
 +
=== 1 Vegetable and Fruit Slice ===
 +
==== 1.1.a Unprocessed Vegetables ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside Day !! Outside Week
 +
|-
 +
| - || Fresh vegetables ||  - || Zeekraal
 +
|-
 +
| - || Frozen vegetables ||  - || Zeewier
 +
|}
 +
 
 +
==== 1.1.b Processed Vegetables ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside Day !! Outside Week
 +
|-
 +
| Saturated fat <0.5% || Dried vegetables || - ||  Zuurkool
 +
|-
 +
| Fats < 0.1% || Canned vegetables || - ||  Canned vegetables with added salt and/or sugar
 +
|-
 +
| No added salt || Mashed vegetables || - ||  -
 +
|-
 +
| No added sugars || Mashed vegetables || - ||  -
 +
|}
 +
Vegetable juices fall in another slice.
 +
 
 +
==== 1.2.a Unprocessed Fruit ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside
 +
|-
 +
| - || Fresh fruit || Coconut
 +
|-
 +
| - || Frozen fruit || -
 +
|}
 +
 
 +
==== 1.2.b Processed Fruit ====
 +
{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside Day !! Outside Week
 +
|-
 +
| Saturated fat <0.2% || Dried vegetables || Pureed apple || Pureed apple
 +
|-
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| Fats < 0.1% || Canned fruit || Pineapple on sirop slice || Fruit on sirop
 +
|-
 +
| No added salt || Pureed fruit || - || -
 +
|-
 +
| No added sugars || Dried fruit || - || -
 +
|}
    
==== Unprocessed meats ====
 
==== Unprocessed meats ====
 
{| class="wikitable"
 
{| class="wikitable"
 
|-
 
|-
! Nutrition !! Accepted !! Not accepted
+
! Nutrition !! Inside !! Outside
 
|-
 
|-
 
| Sat fat < 5% || Chicken || Gehakt
 
| Sat fat < 5% || Chicken || Gehakt
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==== Processed meats ====
 
==== Processed meats ====
Not accepted:
+
{| class="wikitable"
- Hamburgers
+
|-
- Rundervink
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! Nutrition !! Inside !! Outside
- Sausages  
+
|-
- Shoarma
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| not applicable || none || Hamburgers
 +
|-
 +
| - || - || Rundervink
 +
|-
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| - || - || Sausages
 +
|-
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| - || - || Shoarma
 +
|}
    
==== Meat simili (Kant-en-klare vleesvervangers) ====
 
==== Meat simili (Kant-en-klare vleesvervangers) ====
 
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{| class="wikitable"
This is based on saturated fat percentage (<2.5%), transfats (0.1%), Sodium (<0.45%), no added sugar, Fe > 0.8 mmg, B12 > 0.24 microg and/or  B1 0.06 mg, Protein >20 en%
+
|-
 
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! Nutrition !! Inside !! Outside
Accepted:
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|-
- Tahoe
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| saturated fat < 2.5% || Tofu || non adherence to nutrition rules
- Tempé
+
|-
- Meat simili
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| transfats < 0.1% || Tempé || -
 +
|-
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| sodium < 0.45% || any Meat simili || -
 +
|-
 +
| Fe > 0.8 mmg || - || -
 +
|-
 +
| B12 > 0.24 microg || - || -
 +
|-
 +
| B1 0.06 mg || - || -
 +
|-
 +
| no added sugar || - || -
 +
|-
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| Protein >20 en% || - || -
 +
|}
    
==== Charcuterie ====
 
==== Charcuterie ====
 
{| class="wikitable"
 
{| class="wikitable"
 
|-
 
|-
! Nutrition !! Accepted !! Not accepted
+
! Nutrition !! Inside !! Outside
 
|-
 
|-
 
| not relevant || none || All processed meats
 
| not relevant || none || All processed meats
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==== Egg ====
 
==== Egg ====
Accepted:
+
{| class="wikitable"
- Egg
+
|-
 
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! Nutrition !! Inside !! Possibly inside
Possible Accepted:
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|-
- Baked egg if fried in DOF fat.
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| not relevant || Egg || Baked egg if fried in inside fat
 +
|}
    
==== Nuts ====
 
==== Nuts ====
This is based transfats (< 0,1%), No added Sodium and no TS added.
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{| class="wikitable"
 
+
|-
For unprocessed nuts:
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! Nutrition !! Inside !! Outside
Accepted:
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|-
- All nuts without additions (salt, sugar), peanuts, seeds
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| transfats < 0,1% || all nuts || non adherence to nutrition rules
 
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|-
Not accepted:
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| no added Sodium || peanuts || -
- All salted and sugared nuts, ...
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|-
 
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| no added sugar || seeds || -
For processed nuts (pastes):
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|-
Accepted:
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| no added sugar || nut pastes and peanut butter || -
- nut pastes and peanut butter without added sugar or salt
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|}
 
  −
Not accepted:
  −
- Salted or sugared nut pastes and peanut butter
      
=== Slice Milk and milk products ===
 
=== Slice Milk and milk products ===
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- vegetable proteindrinks with > 6% sugar.
 
- vegetable proteindrinks with > 6% sugar.
   −
Cheese
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==== Cheese ====
This is based on saturated fat percentage (<14%), no transfats (< 1%), Sodium (<0,82%) and no TS added
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{| class="wikitable"
 +
|-
 +
! Nutrition !! Inside !! Outside
 +
|-
 +
saturated fat <14% || 20+ and 30+ cheese with reduced salt || 48+ cheese
 +
|-
 +
| transfats < 1% || Soft goats cheese || 40%
 +
|-
 +
Sodium <0.82% || Mozzarella || Foreign cheeses, such as Brie, blue cheeses
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|-
 +
| no added sugars || Dairy spreads || -
 +
|-
 +
| - || Mozzarella || -
 +
|}
 +
{| class="wikitable"
 +
|-
 +
! Extra Nutrition !! Inside !! Outside
 +
|-
 +
|  Calcium > 0.5% || Cheese replacements || -
 +
|-
 +
| B12 > 0,24 microgr || - || -
 +
|-
 +
|  proteins > 20% || - || -
 +
|}
   −
Accepted:
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=== Fats Slice ===
- 20+ and 30+ cheese with reduced salt
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{| class="wikitable"
- Soft goats cheese
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|-
- Mozzarella
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! Nutrition rules !! Inside !! Outside
- Dairy spreads
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|-
- Cheese replacements (should follow the rules + Calcium > 0,5%; B12 > 0,24 microgr; proteins > 20%)
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| saturated fat <30% || Halvarine in cup || Margarine in film
 +
|-
 +
| transfats < 1% || Margarin in cup || Baking fats in film
 +
|-
 +
| Sodium <0,16% || Fluid margarine, also for baking (bottle) || Solid frying fats
 +
|-
 +
| No added sugars || Vegetable oils, such as sunflower or olive || Coconut fat
 +
|-
 +
| - || - || Butter
 +
|}
   −
Not accepted:
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=== Beverages Slice ===
- 48+ cheese, 40%
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{| class="wikitable"
- Foreign cheeses, such as Brie, blue cheeses
+
|-
Fats
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! Inside !! Inside limited !! Outside
This is based on saturated fat percentage (<30%), no transfats (< 1%), Sodium (<0,16%) and no TS added.
+
|-
 
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| water || espresso - cups (limit intake (a bit cafestol)) || soda's (due to sugar content)
Accepted:
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|-
- Halvarine in cup
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| tea (black and green) || - || light soda's <br />
- Margarin in cup
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(due to acidity)
- Fluid margarine, also for baking (bottle)
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|-
- Vegetable oils, such as sunflower or olive
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| filtered coffee - pads (no cafestol) || - || vegetable juices <br />
 
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(due to sugar content)
Not accepted:
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|-
- Margarine in film
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| - || - || fruit juices <br />
- Baking fats in film
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(due to sugar content)
- Solid frying fats
+
|-
- Coconut fat
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| - || - || alcoholic beverages
- Butter
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|}
 
  −
Beverages
  −
Accepted:
  −
- water
  −
- tea (black and green)
  −
- filtered coffee - pads (no cafestol)
  −
- espresso - cups, limit intake (a bit cafestol)
  −
Not accepted
  −
- soda's (due to sugar content)
  −
- light soda's (due to acidity)
  −
- vegatable juices (due to sugar content)
  −
- fruit juices (due to sugar content)
  −
- alcoholic beverages
      
Other product groups
 
Other product groups
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- Bread coverings? (Broodbeleg)
 
- Bread coverings? (Broodbeleg)
    +
== OFF interpretation ==
 +
This section will describe how the Disk Of Five algorithm can be adapted to OFF.
 +
=== OFF DOF Algorithm ===
 +
OFF should follow the same algorithm as the Disk Of Five Algorithm:
 +
* ''assign OFF product category'' - each product should have a product category assigned, otherwise the DOF can not work;
 +
* ''map product category to DOF categories'' - it is attempted to map the OFF category to a DOF category:
 +
** ''success'' - the OFF category correspond to an existing DOF category. We can continue the analysis:
 +
*** ''assign DOF slice'' - determine in which slice the product belongs;
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*** ''assign DOF sub-slice'' - determine the subslice of the product;
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*** ''determine the level of the product'' - a product is either inside or outside DOF
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**** ''inside?'' - continue with the inside analysis
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***** limit intake
 +
***** does not match nutritional rquirements
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**** ''outside?''
 +
** ''no success'' - each OFF category should correspond to a DOF category. As there are only a limited number of DOF categories, this can fail. The product is then unrecognised with respect to DOF. It should get the label '''unrecognised DOF category'''.
   −
Bij de beoordeling van een voedingsmiddel wordt in eerste instantie gekeken de voedingsmiddelengroep en eventueel in tweede instantie naar de voedingswaarden. Aangezien OpenFoodFacts voedingsmiddelen categoriseert en beschikt over de voedingswaarden, moet het mogelijk zijn het Schijf van Vijf dieet te ondersteunen.
+
== OFF Changes required ==
 
  −
Dagelijks advies
  −
In Schijf van Vijf Beperk OFF category
  −
Groente en:Fruits
  −
Fruit en:Vegetables based foods
  −
Rood Vlees (rund, kalf, varken, geit, schaap, paard)(zoogdieren) en:Pork, en:Dromedary, en:Lamb meat, en:Veal meat, en:Zebra, en:Beef, en:Rabbit meat, en:Wapiti elk meat, en:European moose meat, en:Reindeer meat, en:Roe deer meat, en:Wild boar fresh meat, en:Moufflon fresh meat, en:Chamois fresh meat, en:Meat of the grisons
  −
Bewerkt vlees (ham, bacon, worst) en:Bacon, en:Sausages (not en:Poultry sausages), en:Black pudding, fr:Saucissons
     −
Advice
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=== Category taxonomy ===
- introduce the categories en:red-meat (from mammals) and en:white-meat.
+
* introduce the categories '''en:red-meat''' (meat from mammals) and '''en:white-meat'''. The intake from red meat should be limited and takes a less prominent place in the Disk Of Five.
3,393

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