Changes

Jump to navigation Jump to search
450 bytes added ,  13:45, 8 December 2023
m
no edit summary
Line 1: Line 1: −
Some important things to know:
+
Data quality at Open Food Facts is guided by '''3 main principles''':
 
* Quality does not make sense for itself: quality depends on usages.
 
* Quality does not make sense for itself: quality depends on usages.
* No database at all can pretend to zero-default.
+
* We always try to favor ease of use and ease of collection. Data quality control, data verification and data fix should never be an obstacle to data gathering.
* With more than 2 700 000 products, there are quality concerns: our goal is to lower the impacts of the issues.
+
* No database at all can pretend to be zero-defect. With more than 2,900,000 products, there are quality concerns. Data quality is done on a "best effort" basis. The effort on data quality includes measuring quality, setting objectives, publishing them and implementing them.
 +
These principles and our high level objectives are described in the following short document, which you should read at first if you want to go further:
   −
== Data quality principles at Open Food Facts ==
+
https://link.openfoodfacts.org/data-quality  
[summary + link]
     −
== How do we manage data quality? ==
+
== Measures ==
 +
We have started an initiative to measure and publish continuously some data quality stats. We have created a specific page dedicated to [[data quality stats]].
    
== How to help? ==
 
== How to help? ==
Line 36: Line 37:     
=== Data quality measurement ===
 
=== Data quality measurement ===
We have started an initiative to measure and publish continuously some data quality stats. We have created a specific page dedicated to [[data quality stats]].
+
See [[data quality stats]].
    
=== Quality facets ===
 
=== Quality facets ===
10

edits

Navigation menu