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40 bytes added ,  14:05, 21 December 2020
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We need to plot the same distributions as presented earlier, so that we can see if the corrections had any effect.
 
We need to plot the same distributions as presented earlier, so that we can see if the corrections had any effect.
   −
* Fat
+
===== Fat =====
 
[[File:OliveOilsFatNormalisedDistribtion20201217.png|thumb|center|Distribution of normalised fat percentage (17-dec-2020)]]
 
[[File:OliveOilsFatNormalisedDistribtion20201217.png|thumb|center|Distribution of normalised fat percentage (17-dec-2020)]]
 
The normalisation has worked well. All three distributions have their maximum at 100%. The largest group of 100ml has a tail below the 100%. This might be due to filtration or different specific gravities. I need to redo the graph: the x-axis label is wrong.
 
The normalisation has worked well. All three distributions have their maximum at 100%. The largest group of 100ml has a tail below the 100%. This might be due to filtration or different specific gravities. I need to redo the graph: the x-axis label is wrong.
   −
* Saturated fat
+
===== Saturated fat =====
 
The distribution spans some 4%. Normalisation seems to have worked well.
 
The distribution spans some 4%. Normalisation seems to have worked well.
 
[[File:OliveOilsSaturatedFatNormalised20201217.png|thumb|center|Distribution on normalised saturated fat percentage (17-dec-2020)]]
 
[[File:OliveOilsSaturatedFatNormalised20201217.png|thumb|center|Distribution on normalised saturated fat percentage (17-dec-2020)]]
   −
* Mono-unsaturated fat
+
===== Mono-unsaturated fat =====
 
The range of mono-unsaturated fat spans some 10%. It seems there are two peaks visible in the three groups.
 
The range of mono-unsaturated fat spans some 10%. It seems there are two peaks visible in the three groups.
 
[[File:OliveOilsMonosaturatedFatNormalised20201217.png|thumb|center|Distribution of normalised mono-unsaturated fat percentage (17-dec-2020)]]
 
[[File:OliveOilsMonosaturatedFatNormalised20201217.png|thumb|center|Distribution of normalised mono-unsaturated fat percentage (17-dec-2020)]]
   −
* Energy (kcal)
+
===== Energy (kcal) =====
 
[[File:OliveOilsEnergyKcalNormalised20201217.png|thumb|center|Distribution of normalised Energy (kcal) (17-dec-2020)]]
 
[[File:OliveOilsEnergyKcalNormalised20201217.png|thumb|center|Distribution of normalised Energy (kcal) (17-dec-2020)]]
 
There seem to be three groups: The normalised serving/100g group does not seem to fit the 100 ml group. I need to recheck this one. The per gram peak at 857 kcal seems too much off. This data seems to come from the USDA import. In some cases the normalisation was already in the import (blue part). The green ones were done by me. So the normalisation (14g/15ml) I used is not sufficient, I am missing another component.
 
There seem to be three groups: The normalised serving/100g group does not seem to fit the 100 ml group. I need to recheck this one. The per gram peak at 857 kcal seems too much off. This data seems to come from the USDA import. In some cases the normalisation was already in the import (blue part). The green ones were done by me. So the normalisation (14g/15ml) I used is not sufficient, I am missing another component.
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