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131 bytes added ,  10:20, 20 December 2020
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Possible origins are now [https://world.openfoodfacts.org/category/olive-oils-from-france France] (30 products), [https://world.openfoodfacts.org/category/olive-oils-from-greece Greece] (43 products) and [https://world.openfoodfacts.org/category/olive-oils-from-italy Italy] (49 products). We should add at least Tunisia, Maroc, Algeria, Spain, Argentina and South Africa to these.
 
Possible origins are now [https://world.openfoodfacts.org/category/olive-oils-from-france France] (30 products), [https://world.openfoodfacts.org/category/olive-oils-from-greece Greece] (43 products) and [https://world.openfoodfacts.org/category/olive-oils-from-italy Italy] (49 products). We should add at least Tunisia, Maroc, Algeria, Spain, Argentina and South Africa to these.
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In addition the countries can be subdivided into regions, which correspond to official PDO's. We can slowly add the [https://www.oliveoilmarket.eu/origins/europian-pdos/ PDO's] as the appear in OFF.
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In addition the countries can be subdivided into regions, which correspond to official PDO's. We can slowly add the [https://www.oliveoilmarket.eu/origins/europian-pdos/ PDO's] as the appear in OFF. Only 72 olive oils have a PDO label. There are a lot if labels missing, as there are more products in the combined PDO categories.
    
It is unclear whether these subcategories exhibit also differences in nutritional values. Before we can determine that we need more categorisations.
 
It is unclear whether these subcategories exhibit also differences in nutritional values. Before we can determine that we need more categorisations.
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