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249 bytes added ,  08:50, 18 December 2020
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[[File:OliveOilsFatNormalisedDistribtion20201217.png|thumb|center|Fat distribution after normalisation (17-dec-2020)]]
 
[[File:OliveOilsFatNormalisedDistribtion20201217.png|thumb|center|Fat distribution after normalisation (17-dec-2020)]]
 
The normalisation has worked well. All three distributions have their maximum at 100%. The largest group of 100ml has a tail below the 100%. This might be due to filtration or different specific gravities.
 
The normalisation has worked well. All three distributions have their maximum at 100%. The largest group of 100ml has a tail below the 100%. This might be due to filtration or different specific gravities.
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* Mon-saturated fat
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The range of moo-unsaturated fat spans some 10%. It seems there are two peaks visible in the three groups.
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[[File:OliveOilsMonosaturatedFatNormalised20201217.png|thumb|center|Distribution of mono-unsaturated fat (17-dec-2020)]]
    
==== Correlations ====
 
==== Correlations ====
3,393

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