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426 bytes added ,  15:04, 26 December 2020
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There is also a group of products that have a specific gravity of 101.4%. What is up with these?
 
There is also a group of products that have a specific gravity of 101.4%. What is up with these?
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A closer look reveals that many of these products come from the USDA import or have 1 Tbsp serving size. So they belong to the per-serving-group, but as they lack the nutritional values that such products should have, like transfat, cholesterol, etc. So how can I recognise these? The original per serving data is not available, only the 100 ml data. This can be seen from the values that are a result of conversion, like 93.333333. This is the same fat percentage that we see in the per-serving group. Thus if a product has a fat percentage between 93.3 and 93.4, it should belong to the per serving group.
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A closer look reveals that many of these products come from the USDA import or have 1 Tbsp serving size. So they belong to the per-serving-group, but as they lack the nutritional values that such products should have, like transfat, cholesterol, etc. So how can I recognise these? The original per serving data is not available, only the 100 ml data. This can be seen from the values that are a result of conversion, like 93.333333. This is the same fat percentage that we see in the per-serving group. Thus if a product has a fat percentage between 92.9 and 93.6, it should belong to the per serving group.
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[[File:OliveOilsNormalisedFatDistributionTwo20201226.png|thumb|center|Corrected normalised fat distribution (27-dec-2020)]]
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The corrected normalised fat distribution is shown in the graph above. Now some 1400 products have a fat percentage of 100%. Every product that falls the 100% either have indeed less than 100% fat, or are the victim of rounding errors.
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There still lie a few products under 98% in the per 100mg group.
    
===== ° Saturated fat =====
 
===== ° Saturated fat =====
3,393

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