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== Sources ==
 
== Sources ==
 
* UNII (being linked with Wikidata) (in English, links with standardized chemical formats)
 
* UNII (being linked with Wikidata) (in English, links with standardized chemical formats)
 +
** https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients
 +
** http://tools.wmflabs.org/mix-n-match/
 
* COSING
 
* COSING
    
==Taxonomy==
 
==Taxonomy==
Anonymous user

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