News

From Open Food Facts EN
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This page is a test to understand what news we should announce. Maybe it could lead to build a newsletter.

Proposed format: Date - Topic: announcement.

2020-05

  • 2020-05-24 - R&D: Primaël Quémerais is testing an asynchronous scanner, able to scan 5 products simultaneously.
  • 2020-05-19 - Data quality: Stéphane Gigandet has published a progress report for ingredients analysis. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.