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| * Links are good. | | * Links are good. |
| * '''Proposed format''': Date - ''Topic'': announcement. | | * '''Proposed format''': Date - ''Topic'': announcement. |
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| + | == 2022-09 == |
| + | * 2022-09-26 - Open Food Facts Days 2022 are this weekend! Find all about the event on [[Open Food Facts Days 2022|the wiki page here]]. For those '''participating remotely''', links for the Youtube Live & CryptPad are coming soon! |
| + | * 2022-09-12 - New release of the app for Android and iOS - New features of the week: ⌾ Fixed barcode scan bug on all devices in specific conditions. Please keep reporting scan issues ⌾ Editing and sending images works offline ⌾ New photo gallery in edit mode ⌾ Open Food Facts shortcut for your notification panel ⌾ Fixes for small screens ⌾ If your phone does not scan, please try the new Profile >> Application Settings >> and enable "Alternate Mode for Scanner" |
| + | * 2022-09-16 - [https://ghc.anitab.org/programs-and-awards/open-source-day/ Open Source Day (OSD)], an all-day hackathon (including workshops), will take place this Friday 16th. Open Food Facts will participate as a project in the context of the [https://ghc.anitab.org/ Grace Hopper Celebration]. The goal of OSD is to promote Open Source contributions by women in tech. Read all about it on our [[Grace Hopper Celebration 2022|wiki page]]. |
| + | * 2022-09-15 - Open Food Facts welcomes a new recruit this week: [https://www.linkedin.com/in/rbournho/ Raphael] is a machine learning specialist and one of the biggest contributors to the project. |
| + | * 2022-09-05 - Registration for the [[Open Food Facts Days 2022|'''Open Food Facts Days''']] on the 1-2 October is on-going. Don't forget to [https://connect.openfoodfacts.org/event/open-food-fact-days-2022-1/register register here] if you would like to join us, as places are limited. |
| + | * 2022-09-05 - A new intern, Gabriel, is joining us for the next 6 months; he will be working on putting on a new model for embedding and a new library for approximate nearest neighbours methods for the robotoff-ann project, as well as bringing improvements to Robotoff by participating in the elaboration of new models. |
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| == 2022-08 == | | == 2022-08 == |
| + | * 2022-08-29 - [https://github.com/dipietroR Raquel] did finish her [https://www.outreachy.org/ outreachy] internship (funded by [https://www.perlfoundation.org/ perl foundation]) last friday. Thanks a lot Raquel for your contributions. You can also read [https://raqueldipietroblog.wordpress.com/ her blog]. |
| * 2022-08-20 - '''2.5 million products on Open Food Facts!''' A huge thank you to our contributors from all over the world for adding new products daily, for checking, editing, updating data so it can be the most accurate & for spreading the word about our citizen project. A shout out to all the producers as well who share their product data with our project. | | * 2022-08-20 - '''2.5 million products on Open Food Facts!''' A huge thank you to our contributors from all over the world for adding new products daily, for checking, editing, updating data so it can be the most accurate & for spreading the word about our citizen project. A shout out to all the producers as well who share their product data with our project. |
| * 2022-08-18 - Check out the lastest version of the User Guide for the Pro Platform ([https://drive.google.com/file/d/1nCWOVzpOmQJs33qXVHVoh0Ugu8LdSspI/view?usp=sharing FR] or [https://drive.google.com/file/d/135sGe5tHE-k-65gMVCLKhy9Eo7JcG7kk/view?usp=sharing EN]). This document, intended for producers, retailers and brands has been designed to help profesionals make the most out of the [https://world.pro.openfoodfacts.org/ Pro platform]. | | * 2022-08-18 - Check out the lastest version of the User Guide for the Pro Platform ([https://drive.google.com/file/d/1nCWOVzpOmQJs33qXVHVoh0Ugu8LdSspI/view?usp=sharing FR] or [https://drive.google.com/file/d/135sGe5tHE-k-65gMVCLKhy9Eo7JcG7kk/view?usp=sharing EN]). This document, intended for producers, retailers and brands has been designed to help profesionals make the most out of the [https://world.pro.openfoodfacts.org/ Pro platform]. |