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225 bytes added ,  08:28, 1 June 2020
"unknown language" + USDA
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* Links are good.
 
* Links are good.
 
* '''Proposed format''': Date - Topic: announcement.
 
* '''Proposed format''': Date - Topic: announcement.
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== 2020-06 ==
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* 2020-06-01 - ''Data quality'': Aleene has finished cleaning the "unknow-language" category.
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== 2020-05 ==
 
== 2020-05 ==
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* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
 
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
 
* 2020-05-18 - ''Team'': Areesha Tariq joined as an Outreachy intern sponsored by The Perl Fundation to work on [[Project:Outreachy 2020 Perl code quality|improving the code quality of the Open Food Facts backend]] (written in Perl), and in particular to add a templating system to better separate the presentation (HTML, JS and CSS) from the code.
 
* 2020-05-18 - ''Team'': Areesha Tariq joined as an Outreachy intern sponsored by The Perl Fundation to work on [[Project:Outreachy 2020 Perl code quality|improving the code quality of the Open Food Facts backend]] (written in Perl), and in particular to add a templating system to better separate the presentation (HTML, JS and CSS) from the code.
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== 2020-04 ==
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* 2020-04-23 - ''Data import'': We imported more than 130,000 new products from the USDA database.

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