Changes

Jump to navigation Jump to search
156 bytes added ,  17:03, 25 May 2020
→‎2020-05: GitHub Sponsors
Line 8: Line 8:  
== 2020-05 ==
 
== 2020-05 ==
    +
* 2020-05-25 - ''Funding'': [[User:Teolemon|Pierre Slamich]] sent the application for Open Food Facts to join [https://github.com/sponsors GitHub Sponsors]
 
* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously].
 
* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously].
 
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
 
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.

Navigation menu