Difference between revisions of "News"

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(1st PR for Perl HTML template - Mozilla/Ford Fundation thank you blog post - Père Dodu import)
(+ iglo + germany)
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* Links are good.
 
* Links are good.
 
* '''Proposed format''': Date - Topic: announcement.
 
* '''Proposed format''': Date - Topic: announcement.
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== 2020-06 ==
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* 2020-06-01 - ''Data quality'': Aleene has finished cleaning the "unknow-language" category.
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== 2020-05 ==
 
== 2020-05 ==
 
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* 2020-05-30 - ''Development'' -- Areesha has started to "templatize" the Perl backend of Open Food Facts to separate the HTML from the code and make it easier to designers who are not familiar with Perl to improve the website design.
* 2020-05-30 - ''Development'' -- Areesha has started to "templatize" the Perl backend of Open Food Facts to separate the HTML from the code and make it easier to designers who are not familiar with Perl to improve the web site design.
 
 
** Feedback welcome: Areesha filed the [https://github.com/openfoodfacts/openfoodfacts-server/pull/3503 first PR for the Nutri-Score details template.]
 
** Feedback welcome: Areesha filed the [https://github.com/openfoodfacts/openfoodfacts-server/pull/3503 first PR for the Nutri-Score details template.]
 
* 2020-05-29 - ''Communication'' - New blog post [https://en.blog.openfoodfacts.org/news/a-great-thank-you-to-the-mozilla-and-the-ford-foundation-for-their-support-to-the-new-open-food-facts-app A great thank you to the Mozilla and the Ford Foundation for their support to the new Open Food Facts app]
 
* 2020-05-29 - ''Communication'' - New blog post [https://en.blog.openfoodfacts.org/news/a-great-thank-you-to-the-mozilla-and-the-ford-foundation-for-their-support-to-the-new-open-food-facts-app A great thank you to the Mozilla and the Ford Foundation for their support to the new Open Food Facts app]
* 2020-05-29 - ''Data imports'' - Galliance, a French manufacturer, used the OFF Platform for Producers to publish [https://fr.openfoodfacts.org/editeur/org-pere-dodu data and photos for their products of the Père Dodu brand].
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* 2020-05-29 - ''Data imports'' - Galliance, a French manufacturer, used the Open Food Facts Platform for Producers to publish [https://fr.openfoodfacts.org/editeur/org-pere-dodu data and photos for their products of the Père Dodu brand].
 
* 2020-05-26 - ''Data imports'' - We now have beautiful photos for [https://fr.openfoodfacts.org/editeur/org-ethiquable Ethiquable products] in France, uploaded through the Producers Platform by Christophe of MyLabel  
 
* 2020-05-26 - ''Data imports'' - We now have beautiful photos for [https://fr.openfoodfacts.org/editeur/org-ethiquable Ethiquable products] in France, uploaded through the Producers Platform by Christophe of MyLabel  
 
* 2020-05-25 - ''Translations'' - The Korean translations are progressing at a very fast pace, both for the apps and website, thanks to the hard work of 최은영 and Minjeong Lee over the past few days.
 
* 2020-05-25 - ''Translations'' - The Korean translations are progressing at a very fast pace, both for the apps and website, thanks to the hard work of 최은영 and Minjeong Lee over the past few days.
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* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
 
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
 
* 2020-05-18 - ''Team'': Areesha Tariq joined as an Outreachy intern sponsored by The Perl Fundation to work on [[Project:Outreachy 2020 Perl code quality|improving the code quality of the Open Food Facts backend]] (written in Perl), and in particular to add a templating system to better separate the presentation (HTML, JS and CSS) from the code.
 
* 2020-05-18 - ''Team'': Areesha Tariq joined as an Outreachy intern sponsored by The Perl Fundation to work on [[Project:Outreachy 2020 Perl code quality|improving the code quality of the Open Food Facts backend]] (written in Perl), and in particular to add a templating system to better separate the presentation (HTML, JS and CSS) from the code.
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== 2020-04 ==
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* 2020-04-27 - ''Data import'': We just got data for 140 products from Iglo, loaded through the new platform for producers: https://de.openfoodfacts.org/datenquelle/producer-iglo
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* 2020-04-23 - ''Data import'': We imported more than 130,000 new products from the USDA database.
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* 2020-04-23 - ''Local communities'': Italy has passed [https://it.openfoodfacts.org/ 10,000 products]. Bravo a tutti!
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== 2020-03 ==
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* 2020-03-30 - ''Local communities'': Germany has now got more than 50,000 products. Danke schön!

Revision as of 08:37, 1 June 2020

This page is a test to understand what news we should announce. Maybe it could lead to build a newsletter.

For the moment, we just log some interesting news lost in the Slack space or elsewhere.

  • Each entry shouldn't be longer than three to five lines of text.
  • Links are good.
  • Proposed format: Date - Topic: announcement.

2020-06

  • 2020-06-01 - Data quality: Aleene has finished cleaning the "unknow-language" category.


2020-05

2020-04

  • 2020-04-27 - Data import: We just got data for 140 products from Iglo, loaded through the new platform for producers: https://de.openfoodfacts.org/datenquelle/producer-iglo
  • 2020-04-23 - Data import: We imported more than 130,000 new products from the USDA database.
  • 2020-04-23 - Local communities: Italy has passed 10,000 products. Bravo a tutti!

2020-03

  • 2020-03-30 - Local communities: Germany has now got more than 50,000 products. Danke schön!