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Revision as of 14:01, 23 January 2023 by Alex-off (talk | contribs) (update news box)
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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.

Help the project get local
  • 2023-01-25 - Open Food Facts will be at the International Green Week (an international exhibition of the food, agriculture and gardening industries) in Berlin from 25-27th January.
  • 2023-01-23 - We are hiring a mobile developer !
  • 2023-01-17 - Join the monthly meeting about Internationalisation on Wed 18th of Nov at 18:00 (CET). See public events calendar. 🌎
  • 2023-01-16 - Very excited to welcome Sarazine Ouattara in the team as an intern for the next 6 months. She will be onboarding producers in our Pro platform and working to develop new partnerships internationally.
  • 2023-01-12 - 🤳🥫 Launch of the food packaging operation "Plein pot sur les emballages" at the Académie du Climat (Paris) with press conference, followed by a citizen workshop. You can watch the presentations & roundtable on our Youtube channel (French only). Read more about this project in this blogpost and join the effort !
  • 2023-01-08 - Open Food Facts is now on Let's Act!, a German platform connecting inspired volunteers with non-profits aiming for positive social & environmental impact.

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