Main Page

From Open Food Facts wiki
Revision as of 14:01, 23 January 2023 by Alex-off (talk | contribs) (update news box)
Jump to navigation Jump to search

Other languages
/ deutsch / español / français /

Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

Log in

To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.

Contributing
Contacts
Help the project get local
News
  • 2023-01-25 - Open Food Facts will be at the International Green Week (an international exhibition of the food, agriculture and gardening industries) in Berlin from 25-27th January.
  • 2023-01-23 - We are hiring a mobile developer !
  • 2023-01-17 - Join the monthly meeting about Internationalisation on Wed 18th of Nov at 18:00 (CET). See public events calendar. 🌎
  • 2023-01-16 - Very excited to welcome Sarazine Ouattara in the team as an intern for the next 6 months. She will be onboarding producers in our Pro platform and working to develop new partnerships internationally.
  • 2023-01-12 - 🤳🥫 Launch of the food packaging operation "Plein pot sur les emballages" at the Académie du Climat (Paris) with press conference, followed by a citizen workshop. You can watch the presentations & roundtable on our Youtube channel (French only). Read more about this project in this blogpost and join the effort !
  • 2023-01-08 - Open Food Facts is now on Let's Act!, a German platform connecting inspired volunteers with non-profits aiming for positive social & environmental impact.

Product lists
Data reuse