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Revision as of 13:56, 2 November 2022 by Alex-off (talk | contribs) (update news)
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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

Log in

To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.

Contributing
Contacts
Help the project get local
News
  • 2022-10-26 - Open Food Facts is starting Monthly Webinars, every last Wednesday of the month, 18-19H (CEST). First one will be 26/10 "On contribution & the website" (Stéphane). An opportunity to connect & attend a tutorial on a specific contributing area. All dates will be available on the Community Calendar!
  • 2022-10-25 - A complete redesign of the Open Food Facts website was launched a few days ago, with new logos and colors, knowledge panels, and updated personal search. The paint is still quite fresh and there are many small things that need to be fixed. Let us know if you see some issues, or if you want to help us fix them!
  • 2022-10-24 - Join the new monthly meeting on Internationalisation. Wed 9th of Nov 18:00 (Paris time) will be our first one! See public events calendar
  • 2022-10-2 - CSV export has been enriched, with 10 more fields exported: ingredients_analysis_tags, additives_tags, nutrient_levels_tags, product_quantity, owner, data_quality_errors_tags, unique_scans_n (la dernière année), popularity_tags, completeness, last_image_t
  • 2022-10-21 - From October 21st to November 25th, we are launching a special operation in the Netherlands to collect data on alternatives to meat, in collaboratin with non-profit Harry Go Vert. Get your keyboards ready! #MeatAlternativeChallenge
  • 2022-10-18 - On 18th and 19th October, we will be participating in the SIAL food trade in Paris. The main goal for Open Food Facts during these two days is to engage with international producers and retailers.
  • 2022-10-17 - Want to volunteer with Open Food Facts/already a contributor? Sign up on the new volunteer form Contributor's Skill Pool. The "pool" allows us to do just that by having a volunteer base that we can activate easily.
  • 2022-10-12 - On Hunger Games, our home-made contribution tool, you can now answer suggestions for categories that will trigger the addition of the eco-score. It's available here!
  • 2022-10-12 - We started a discussion on the next version of the product edit API that will support new structured data for packagings. Please comment on the proposal.

Product lists
Data reuse