Difference between revisions of "Main Page"

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{{Box|Log in|
 
{{Box|Log in|
To log in on the wiki so that you can edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then come back to the wiki: you will then be automatically signed in.
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To edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then come back here and refresh the page: you will then be automatically signed in.
 
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*[[How to help]]: there are different ways (improving the database, community management, software development...)
 
*[[How to help]]: there are different ways (improving the database, community management, software development...)
 
*[[Data fields]] explained, and how to fill them
 
*[[Data fields]] explained, and how to fill them
*[[Ingredients]] zoom: projects, tools, how to help
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*[[Ingredients]] : projects, tools & how to help
 
*[https://world.openfoodfacts.org/state/to-be-completed Products to be completed]
 
*[https://world.openfoodfacts.org/state/to-be-completed Products to be completed]
 
*[https://world.openfoodfacts.org/states All states]
 
*[https://world.openfoodfacts.org/states All states]
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{{Box|Contacts|
 
{{Box|Contacts|
* [https://www.facebook.com/OpenFoodFacts Facebook Page]
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* [https://slack.openfoodfacts.org/ Chat on Slack] / Facebook [https://www.facebook.com/OpenFoodFacts Global Page] - [https://www.facebook.com/groups/openfoodfacts.fr/ French Group] / Twitter ([https://twitter.com/openfoodfacts Global], [https://twitter.com/openfoodfactsfr FR], [https://twitter.com/openfoodfactsde DE]…) / [https://en.blog.openfoodfacts.org/ Blog]
** [https://www.facebook.com/groups/openfoodfacts.fr/ Facebook Group for French Contributors]
 
* Twitter ([https://twitter.com/openfoodfacts Global], [https://twitter.com/openfoodfactsfr FR], [https://twitter.com/openfoodfactsde DE]…)
 
* [https://en.blog.openfoodfacts.org/ Blog].
 
* [https://slack.openfoodfacts.org/ Slack]
 
 
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{{Box|Help market the project|
 
{{Box|Help market the project|
*[[Raw blog]]
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*[[Communication Team|Communication]] / [[Raw blog]] / [[Images and presentations]]
*[[Images and presentations]]
 
 
*[[Public Relations]] ([[Public Relations/Press Kit|presskit]], [[Public Relations/Social Media|social media]] and [[Public Relations/Media monitoring|media monitoring]])
 
*[[Public Relations]] ([[Public Relations/Press Kit|presskit]], [[Public Relations/Social Media|social media]] and [[Public Relations/Media monitoring|media monitoring]])
 
*[[Presentation Kit]]
 
*[[Presentation Kit]]
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{{Box|Misc.|
 
{{Box|Misc.|
*[https://world.openfoodfacts.org/legal Legal]
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*[https://world.openfoodfacts.org/legal Legal] & [https://world.openfoodfacts.org/terms-of-use Terms of use]
*[[FAQs|FAQ]]
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*[[FAQs|FAQ]] / [https://world.openfoodfacts.org/press Press]
*[https://world.openfoodfacts.org/terms-of-use Terms of use]
 
 
*[[Mission ideas]]
 
*[[Mission ideas]]
*[https://world.openfoodfacts.org/press Press]
 
*[[Code of conduct]]: A case for a code of conduct.
 
 
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Revision as of 12:57, 11 June 2020

Other languages
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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

Log in

To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.

Contributing
Contacts
Help the project get local
News
  • News (beta): the place for daily announcements
  • Bazaar: to share and discuss, similar to Wikipedia's Village Pump
  • Upcoming Events: to list meetups, conferences and other events that we could participate in
Product lists