Difference between revisions of "Main Page"

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(+ Folksonomy engine)
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   | es=ES:Página_principal
 
   | es=ES:Página_principal
 
   | fr=FR:Accueil
 
   | fr=FR:Accueil
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  | de=DE:Hauptseite
 
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__NOTOC__
 
__NOTOC__
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{{Box|Contributing|
 
{{Box|Contributing|
 
*[[How to help]]: there are different ways (improving the database, community management, software development...)
 
*[[How to help]]: there are different ways (improving the database, community management, software development...)
 +
*[[Projects homepage]]: projects synthesised (ongoing projects, future projects, past ones...)
 
*[[Data fields]] explained, and how to fill them
 
*[[Data fields]] explained, and how to fill them
 
*[[Ingredients]] : projects, tools & how to help
 
*[[Ingredients]] : projects, tools & how to help
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*[[Quality]]: how to help
 
*[[Quality]]: how to help
 
*[[Software Development]]
 
*[[Software Development]]
 +
*[[Documentation]]
 +
*[[Design]]
 
* Help to get [[Producers' data]]
 
* Help to get [[Producers' data]]
 
*[[Artificial Intelligence]]
 
*[[Artificial Intelligence]]
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*How to contribute on [[Environment]]
 
}}
 
}}
  

Revision as of 11:21, 2 May 2021

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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.

Contributing
Contacts
Help the project get local
News
  • News (beta): the place for daily announcements
  • Bazaar: to share and discuss, similar to Wikipedia's Village Pump
  • Upcoming Events: to list meetups, conferences and other events that we could participate in
Product lists