Difference between revisions of "Local Communities/CroatianTeam"

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(added taxonomies comparison between english and croatian in percents)
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hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta
 
hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta
 +
 +
==Ressources==
 +
{| class="wikitable sortable"
 +
|+ Percentage of Croatian (hr:) entries in taxonomies as compared to English (en:, considered as 100%) over the last releases.
 +
|-
 +
!                        File name !! 1.1.0  !! 1.2.0  !! 1.3.0  !! 1.4.0  !! 1.5.0  !! 1.6.0  !! 1.7.0  !! 1.8.0  !! 1.9.0  !! 1.10.0
 +
|-
 +
|                  ingredients.txt || 10.12% || 10.12% || 10.11% || 10.11% || 10.10% || 10.08% || 10.08% || 10.10% || 13.37% || 13.45%
 +
|-
 +
| other_nutritional_substances.txt || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00%
 +
|-
 +
|                    nutrients.txt || 37.39% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 35.83% || 35.83%
 +
|-
 +
|                  nucleotides.txt || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27%
 +
|-
 +
|                    allergens.txt || 6.67%  ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% || 13.33%
 +
|-
 +
|                    countries.txt || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66%
 +
|-
 +
|                    vitamins.txt || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.69% || 21.57% || 21.57%
 +
|-
 +
|                    languages.txt || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33%
 +
|-
 +
|                  categories.txt || 1.17%  ||  1.17% ||  1.16% ||  1.16% ||  1.16% ||  1.16% ||  1.16% ||  1.16% ||  1.16% || 1.16%
 +
|-
 +
|                      origins.txt || 0.91%  ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% || 0.91%
 +
|-
 +
|      ingredients_processing.txt || 1.86%  ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% || 1.86%
 +
|-
 +
|            additives_classes.txt || 7.69%  ||  7.69% ||  7.69% ||  7.69% ||  7.69% ||  7.55% ||  7.55% ||  7.55% ||  26.42% || 26.92%
 +
|-
 +
|                    additives.txt || 8.46%  ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  11.13% || 11.60%
 +
|-
 +
|                      labels.txt || 0.09%  ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% || 0.09%
 +
|-
 +
|                    minerals.txt || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.50% || 15.50%
 +
|-
 +
|                  amino_acids.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|                preservation.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|                      states.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|            packaging_shapes.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|        additives.properties.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|                        misc.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|        periods_after_opening.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|                  nova_groups.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|                        test.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|                data_quality.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|        ingredients_analysis.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|          packaging_recycling.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|                  food_groups.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|          packaging_materials.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
 +
|-
 +
|}
 +
  
 
Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko
 
Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko

Revision as of 21:14, 8 October 2022

Dobro došli!

The web page of OpenFoodFacts for Croatian's products: https://hr.openfoodfacts.org/

Join our #croatia Slack channel: https://openfoodfacts.slack.com/archives/C9PJVCBMJ

If you are a dev, you can find an OFF repository where you can contribute with your expertise: https://github.com/openfoodfacts (see the following page as well: Software Development)

Objectives

Missions

Hunger Games

To complete the products (adding the weight, the brand, the labels) without having to do everything manually, you can play with the AI project of OFF (robotoff). It is like a game, you are asked to confirm the detected weight or brand or labels: https://hunger.openfoodfacts.org/questions?type=label&country=en%3Acroatia

Complete basic information for all possible products

Here is the list of all brands found in Croatia: https://hr.openfoodfacts.org/brands

Sometimes, brands belong to a bigger entity (example: "z bregov" belongs to "vindija"). In this case, you can write both brands. This spreadsheet could help you to find which brand belongs to which bigger entity: https://lite.framacalc.org/5x2jagp28p-9w14 (feel free to complete the file!)

Review the quality issues

Sometimes the energy in kcal is greater than the one in kJ, which is impossible.

Sometimes the nutriscore written on the package is different than the one calculated by OpenFoodFacts.

Sometimes the weights is unexpectedly large.

All these suspicious findings are tagged. Find the tags list in the following page: https://world.openfoodfacts.org/data-quality

Read also the dedicated page about quality: Quality

Add missing ingredients in the taxonomies

Missing ingredients (the one in blue when clicking on "Details of the analysis of the ingredients") can be added in the ingredients.txt file (be careful: vitamins, additives, ... have their own files) in the taxonomies folder, in the https://github.com/openfoodfacts/openfoodfacts-server repository (you have to clone, create a new branch, apply changes, add, commit, push, make a pull request).

Some more details about taxonomies: Global taxonomies

To find products with missing ingredients, you can use the states: https://hr.openfoodfacts.org/states. And also combine the states filters: https://hr.openfoodfacts.org/search?states_tags=en:ingredients-to-be-completed,en:Ingredients%20photo%20selected (this example filters products where the ingredients photo has been selected but where the ingredients list is missing).

Flag wrong data

For cosmetic products, add the category "en:Open Beauty Facts"

For cigarettes, add the category "en:Cigarettes"

For pet food products, add the category "en:Open Pet Food Facts"

For Books, add the category "en:Open Products Facts" and "en:Books"

For Detergents, add the category "en:Open Products Facts" and "en:Detergents"

For Kitchenware, add the category "en:Open Products Facts" and "en:Kitchenware"

For any other non food products, add the category "en:Non food products"

Adding local labels

Povratna Naknada: https://hr.openfoodfacts.org/label/hr:povratna-naknada

Chief rabbi kotel da don: https://hr.openfoodfacts.org/label/chief-rabbi-kotel-da-don

hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta

Ressources

Percentage of Croatian (hr:) entries in taxonomies as compared to English (en:, considered as 100%) over the last releases.
File name 1.1.0 1.2.0 1.3.0 1.4.0 1.5.0 1.6.0 1.7.0 1.8.0 1.9.0 1.10.0
ingredients.txt 10.12% 10.12% 10.11% 10.11% 10.10% 10.08% 10.08% 10.10% 13.37% 13.45%
other_nutritional_substances.txt 20.00% 20.00% 20.00% 20.00% 20.00% 20.00% 20.00% 20.00% 20.00% 20.00%
nutrients.txt 37.39% 37.07% 37.07% 37.07% 37.07% 37.07% 37.07% 37.07% 35.83% 35.83%
nucleotides.txt 27.27% 27.27% 27.27% 27.27% 27.27% 27.27% 27.27% 27.27% 27.27% 27.27%
allergens.txt 6.67% 6.67% 6.67% 6.67% 6.67% 6.67% 6.67% 6.67% 6.67% 13.33%
countries.txt 93.66% 93.66% 93.66% 93.66% 93.66% 93.66% 93.66% 93.66% 93.66% 93.66%
vitamins.txt 15.38% 15.38% 15.38% 15.38% 15.38% 15.38% 15.38% 15.69% 21.57% 21.57%
languages.txt 83.33% 83.33% 83.33% 83.33% 83.33% 83.33% 83.33% 83.33% 83.33% 83.33%
categories.txt 1.17% 1.17% 1.16% 1.16% 1.16% 1.16% 1.16% 1.16% 1.16% 1.16%
origins.txt 0.91% 0.91% 0.91% 0.91% 0.91% 0.91% 0.91% 0.91% 0.91% 0.91%
ingredients_processing.txt 1.86% 1.86% 1.86% 1.86% 1.86% 1.86% 1.86% 1.86% 1.86% 1.86%
additives_classes.txt 7.69% 7.69% 7.69% 7.69% 7.69% 7.55% 7.55% 7.55% 26.42% 26.92%
additives.txt 8.46% 8.46% 8.46% 8.46% 8.46% 8.46% 8.46% 8.46% 11.13% 11.60%
labels.txt 0.09% 0.09% 0.09% 0.09% 0.09% 0.09% 0.09% 0.09% 0.09% 0.09%
minerals.txt 15.38% 15.38% 15.38% 15.38% 15.38% 15.38% 15.38% 15.38% 15.50% 15.50%
amino_acids.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
preservation.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
states.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
packaging_shapes.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
additives.properties.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
misc.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
periods_after_opening.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
nova_groups.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
test.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
data_quality.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
ingredients_analysis.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
packaging_recycling.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
food_groups.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
packaging_materials.txt 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%


Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko