Difference between revisions of "Knowledge panels/Topics/Environment"

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** http://www.fao.org/fishery/area/Area34/en#FAO-fishing-area-34.1.1
 
** http://www.fao.org/fishery/area/Area34/en#FAO-fishing-area-34.1.1
 
[[File:Area34 (FAO).gif|thumb]]
 
[[File:Area34 (FAO).gif|thumb]]
 +
* MSC certificate transparency
  
 
== Origins of ingredients ==
 
== Origins of ingredients ==

Revision as of 10:08, 22 March 2021

Labels included in the Eco-Score

Organic

  • EU/Non EU Agriculture, AB Bio vs EU Organic ? What’s the difference, if any ?
    • Should we allow for serendipitous discovery (beyond the current label)
  • fr:ab-agriculture-biologique
  • EU Organic

Fishing

  • How is the fishing method for this fish problematic ?
Area34 (FAO).gif
  • MSC certificate transparency

Origins of ingredients

  • We could have a very dynamic panel, with maps, distances, impact by ingredient.
  • This panel requires substantial engineering work.

Palm oil

  • Explainer of the impacts of palm oil ? How deforestation has both an impact on wildlife, and the loss of opportunity in terms of carbon sinks

Recycling

  • Recyclability based on your country, city
    • Instruction on what to do, and in which bin to put it.
  • General stats about the impact of some materials, and what they will become if you recycle them
    • Macro and micro level ?
  • Destroying misconceptions: https://www.triercestdonner.fr/tri-gourmand
    • No need to wash
    • Just remove the remainder of food…
  • Advantages of some recycling labels (almost an afterthought)
    • FSC, FSC Mix…